Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19.
FGE.19
aliphatic
mono‐unsaturated
subgroup 1.2.1
α,β‐unsaturated ketones
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jul 2019
Jul 2019
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The Panel on Food Additives and Flavourings (FAF Panel) of the European Food Safety Authority was requested to evaluate the genotoxic potential of the flavouring substances from subgroup 1.2.1 of FGE.19 in the Flavouring Group Evaluation 204 (FGE.204). In the present revision of this FGE (FGE.204Rev1), the FAF Panel evaluated new data provided by Industry following a request from the former Panel on Food Contact materials, Enzymes, Flavourings and Processing Aids (CEF Panel). This request followed from positive results in an
Identifiants
pubmed: 32626370
doi: 10.2903/j.efsa.2019.5750
pii: EFS25750
pmc: PMC7009293
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05750Informations de copyright
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
Références
FAO Food Nutr Pap. 1998;52 Add 6:1-219
pubmed: 10374078
World Health Organ Tech Rep Ser. 2002;913:i-viii, 1-153, back cover
pubmed: 12677645