Managing evidence in food safety and nutrition.

data evidence integration evidence management food safety

Journal

EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076

Informations de publication

Date de publication:
Jul 2019
Historique:
entrez: 7 7 2020
pubmed: 7 7 2020
medline: 7 7 2020
Statut: epublish

Résumé

Evidence ('data') is at the heart of EFSA's 2020 Strategy and is addressed in three of its operational objectives: (1) adopt an open data approach, (2) improve data interoperability to facilitate data exchange, and (3) migrate towards structured scientific data. As the generation and availability of data have increased exponentially in the last decade, potentially providing a much larger evidence base for risk assessments, it is envisaged that the acquisition and management of evidence to support future food safety risk assessments will be a dominant feature of EFSA's future strategy. During the breakout session on 'Managing evidence' of EFSA's third Scientific Conference 'Science, Food, Society', current challenges and future developments were discussed in evidence management applied to food safety risk assessment, accounting for the increased volume of evidence available as well as the increased IT capabilities to access and analyse it. This paper reports on presentations given and discussions held during the session, which were centred around the following three main topics: (1) (big) data availability and (big) data connection, (2) problem formulation and (3) evidence integration.

Identifiants

pubmed: 32626441
doi: 10.2903/j.efsa.2019.e170704
pii: EFS2E170704
pmc: PMC7015488
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e170704

Informations de copyright

© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

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Auteurs

Ermanno Cavalli (E)

European Food Safety Authority (EFSA) IT.

Mary Gilsenan (M)

European Food Safety Authority (EFSA) IT.

Jane Van Doren (J)

Food and Drug Administration (FDA) USA.

Danica Grahek-Ogden (D)

Norwegian Scientific Committee for Food Safety (VKM) NO.

Jane Richardson (J)

European Food Safety Authority (EFSA) IT.

Fabrizio Abbinante (F)

European Food Safety Authority (EFSA) IT.

Claudia Cascio (C)

European Food Safety Authority (EFSA) IT.

Paul Devalier (P)

European Food Safety Authority (EFSA) IT.

Nikolai Brun (N)

Medical Evaluation and Biostatistics Division Danish Medicine Agency (DMA) DK.

Igor Linkov (I)

Carnegie Mellon University USA.

Kathleen Marchal (K)

Department of Plant Biotechnology and Bioinformatics University of Leuven BE.

Bette Meek (B)

University of Ottawa CDN.

Claudia Pagliari (C)

Global eHealth Programme University of Edinburgh UK.

Irene Pasquetto (I)

Harvard University USA.

Peter Pirolli (P)

Florida Institute for Human and Machine Cognition USA.

Steven Sloman (S)

Cognitive, Linguistic, & Psychological Sciences Brown University CDN.

Lazaros Tossounidis (L)

Inter-Agency Network for Information & Communication Technology (ICTAC) EC.

Elisabeth Waigmann (E)

European Food Safety Authority (EFSA) IT.

Holger Schünemann (H)

McMaster University CDN.

Hans Verhagen (H)

European Food Safety Authority (EFSA) IT.

Classifications MeSH