Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from
4‐β‐d‐xylan xylanohydrolase
Disporotrichum dimorphosporum
EC 3.2.1.8
food enzyme
β‐glucanases
Journal
EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
entrez:
7
7
2020
pubmed:
7
7
2020
medline:
7
7
2020
Statut:
epublish
Résumé
The food enzyme with xylanases (4-β-d-xylan xylanohydrolase, EC 3.2.1.8) and glucanases active against β-1,4 linkages is produced with the non-genetically modified fungus
Identifiants
pubmed: 32626505
doi: 10.2903/j.efsa.2020.5975
pii: EFS25975
pmc: PMC7008894
doi:
Types de publication
Journal Article
Langues
eng
Pagination
e05975Informations de copyright
© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.
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