Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants.

Soxhlet antioxidant activity grape seed oil fatty acid microwave assisted novel extraction supercritical fluid tocopherol ultrasound assisted

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
01 Jul 2020
Historique:
received: 25 05 2020
revised: 22 06 2020
accepted: 23 06 2020
entrez: 8 7 2020
pubmed: 8 7 2020
medline: 8 7 2020
Statut: epublish

Résumé

The aim of this study was to valorize the oil recovery from red and white grape seeds (

Identifiants

pubmed: 32630185
pii: antiox9070568
doi: 10.3390/antiox9070568
pmc: PMC7402152
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Education, Science and Technological Development, Republic of Serbia
ID : 451-03-68/2020-14/200134 and 451-03-68/2020-14/200222

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Auteurs

Ivana Dimić (I)

Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Nemanja Teslić (N)

Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Predrag Putnik (P)

Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Danijela Bursać Kovačević (D)

Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.

Zoran Zeković (Z)

Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Branislav Šojić (B)

Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Živan Mrkonjić (Ž)

Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Dušica Čolović (D)

Institute of Food Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Domenico Montesano (D)

Section of Food Science and Nutrition, Department of Pharmaceutical Sciences, University of Perugia, Via San Costanzo 1, 06126 Perugia, Italy.

Branimir Pavlić (B)

Faculty of Technology, University of Novi Sad, Blvd. cara Lazara 1, 21000 Novi Sad, Serbia.

Classifications MeSH