Cuttlefish Buoyancy in Response to Food Availability and Ocean Acidification.
Sepia officinalis
calcification
cuttlebone
early life stages
food availability
ocean acidification
Journal
Biology
ISSN: 2079-7737
Titre abrégé: Biology (Basel)
Pays: Switzerland
ID NLM: 101587988
Informations de publication
Date de publication:
01 Jul 2020
01 Jul 2020
Historique:
received:
06
03
2020
revised:
12
06
2020
accepted:
28
06
2020
entrez:
8
7
2020
pubmed:
8
7
2020
medline:
8
7
2020
Statut:
epublish
Résumé
Carbon dioxide concentration in the atmosphere is expected to continue rising by 2100, leading to a decrease in ocean pH in a process known as ocean acidification (OA). OA can have a direct impact on calcifying organisms, including on the cuttlebone of the common cuttlefish
Identifiants
pubmed: 32630264
pii: biology9070147
doi: 10.3390/biology9070147
pmc: PMC7407613
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Fundação para a Ciência e a Tecnologia
ID : PTDC/BIA-BMA/28609/2017
Organisme : MAR2020
ID : MAR-01.04.02-FEAMP-0007
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