Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils.
chemometrics
quality
sensory analysis
virgin olive oil
volatile compounds
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
02 Jul 2020
02 Jul 2020
Historique:
received:
11
06
2020
revised:
27
06
2020
accepted:
29
06
2020
entrez:
8
7
2020
pubmed:
8
7
2020
medline:
8
7
2020
Statut:
epublish
Résumé
This research aims to develop a classification model based on untargeted elaboration of volatile fraction fingerprints of virgin olive oils (
Identifiants
pubmed: 32630810
pii: foods9070862
doi: 10.3390/foods9070862
pmc: PMC7404474
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : European Commission
ID : 635690
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