Supramolecular Sensor for Astringent Procyanidin C1: Fluorescent Artificial Tongue for Wine Components.
molecular recognition
pattern recognition
polythiophene
sensors
wine
Journal
Chemistry (Weinheim an der Bergstrasse, Germany)
ISSN: 1521-3765
Titre abrégé: Chemistry
Pays: Germany
ID NLM: 9513783
Informations de publication
Date de publication:
09 Dec 2020
09 Dec 2020
Historique:
received:
06
05
2020
pubmed:
8
7
2020
medline:
8
7
2020
entrez:
8
7
2020
Statut:
ppublish
Résumé
An artificial tongue that detects astringent components for a comprehensive evaluation of taste has not been established to date. Herein, we first propose fluorescent polythiophene (PT) derivatives (S1-S3) modified with 3-pyridinium boronic acid as supramolecular chemosensors for wine components including astringent procyanidin C1. After numerous attempts for the synthetic conditions, more than 95 mol % of the PT unit was modified with the pyridinium boronic acid moiety. To evaluate the PT derivatives as chemosensors of the artificial tongue, qualitative and quantitative analyses were performed with four types of wine components (i.e., sweet, sour, bitter, and astringent tastes) in combination with pattern recognition models. Notably, procyanidin C1 in the actual wine sample was successfully detected in a quantitative manner. In other words, we have established an authentic artificial tongue using PT based supramolecular chemosensors.
Identifiants
pubmed: 32633434
doi: 10.1002/chem.202002262
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
16236-16240Subventions
Organisme : Japan Society for the Promotion of Science
ID : 17H04882
Organisme : Japan Society for the Promotion of Science
ID : 18J21190
Organisme : Japan Society for the Promotion of Science
ID : JP20K21204
Organisme : Japan Society for the Promotion of Science
ID : JP18J21190
Informations de copyright
© 2020 Wiley-VCH GmbH.
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