Enzymatic Hydrolysis of Poly(3-Hydroxybutyrate-

degradation kinetics grape pomace hydrolysis mechanical properties morphology polyhydroxyalkanoates scaffolds thermal properties

Journal

Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929

Informations de publication

Date de publication:
05 Jul 2020
Historique:
received: 11 06 2020
revised: 02 07 2020
accepted: 03 07 2020
entrez: 9 7 2020
pubmed: 9 7 2020
medline: 9 7 2020
Statut: epublish

Résumé

Polyhydroxyalkanoates (PHAs) are hydrolyzable bio-polyesters. The possibility of utilizing lignocellulosic waste by-products and grape pomace as carbon sources for PHA biosynthesis was investigated. PHAs were biosynthesized by employing

Identifiants

pubmed: 32635613
pii: ma13132992
doi: 10.3390/ma13132992
pmc: PMC7372466
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : European Union's Horizon 2020 Research and Innovation Program under the Marie Skłodowska-Curie, and it is co-financed by the South Moravian Regio
ID : 665860
Organisme : Ministry of Education, Youth and Sports of the Czech Republic
ID : LO1504

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Auteurs

Adriana Kovalcik (A)

Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.

Stanislav Obruca (S)

Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.

Michal Kalina (M)

Department of Physical and Applied Chemistry, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.

Michal Machovsky (M)

Centre of Polymer Systems, Tomas Bata University in Zlin, trida Tomase Bati 5678, 760 01 Zlin, Czech Republic.

Vojtech Enev (V)

Department of Physical and Applied Chemistry, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.

Michaela Jakesova (M)

Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.

Marketa Sobkova (M)

Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.

Ivana Marova (I)

Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.

Classifications MeSH