Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn (
Journal
ACS omega
ISSN: 2470-1343
Titre abrégé: ACS Omega
Pays: United States
ID NLM: 101691658
Informations de publication
Date de publication:
30 Jun 2020
30 Jun 2020
Historique:
received:
06
05
2020
accepted:
10
06
2020
entrez:
9
7
2020
pubmed:
9
7
2020
medline:
9
7
2020
Statut:
epublish
Résumé
Purple-corn kernels contain anthocyanins, a group of antioxidants proposed to be beneficial to human health. This study investigated the concentrations of anthocyanins and amino acids and the composition of fatty acids in the kernels of purple waxy corn (
Identifiants
pubmed: 32637845
doi: 10.1021/acsomega.0c02099
pmc: PMC7331206
doi:
Types de publication
Journal Article
Langues
eng
Pagination
15702-15708Informations de copyright
Copyright © 2020 American Chemical Society.
Déclaration de conflit d'intérêts
The authors declare no competing financial interest.
Références
J Med Food. 2004 Winter;7(4):450-5
pubmed: 15671688
J Chromatogr Sci. 2005 Oct;43(9):483-7
pubmed: 16212795
Phytochemistry. 2003 Nov;64(5):923-33
pubmed: 14561507
Cancer Sci. 2008 Sep;99(9):1841-6
pubmed: 18616524
J Agric Food Chem. 2012 Feb 8;60(5):1224-31
pubmed: 22248075
J Agric Food Chem. 2006 Jun 28;54(13):4696-704
pubmed: 16787017
Anal Biochem. 1993 May 15;211(1):139-43
pubmed: 8323025
J Agric Food Chem. 2011 Mar 9;59(5):2026-33
pubmed: 21299221
Food Chem. 2014 Dec 1;164:510-7
pubmed: 24996364
J Nutr. 2003 Jul;133(7):2125-30
pubmed: 12840166
Food Chem. 2011 Jun 15;126(4):1821-35
pubmed: 25213963
Cancer Lett. 2008 Oct 8;269(2):281-90
pubmed: 18571839
Curr Protoc Bioinformatics. 2019 Dec;68(1):e86
pubmed: 31756036