Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study.

Journal

European journal of nutrition
ISSN: 1436-6215
Titre abrégé: Eur J Nutr
Pays: Germany
ID NLM: 100888704

Informations de publication

Date de publication:
09 2020
Historique:
pubmed: 11 7 2020
medline: 11 7 2020
entrez: 11 7 2020
Statut: ppublish

Résumé

ue to author error the paper was published wit.

Identifiants

DOI: 10.1007/s00394-020-02286-1 PMID: 32648019 PMC: PMC7413893
pubmed: 32648019
doi: 10.1007/s00394-020-02286-1
pii: 10.1007/s00394-020-02286-1
pmc: PMC7413893
doi:

Types de publication

Journal Article Published Erratum

Langues

eng

Sous-ensembles de citation

IM

Pagination

2819-2820

Commentaires et corrections

Type : ErratumFor

Auteurs

Michael Hoppe (M)

Department of Gastroenterology and Hepatology, Clinical Nutrition Unit, Sahlgrenska University Hospital, Göteborg, Sweden. michael.hoppe@nutrition.gu.se.
Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy at the University of Gothenburg, Göteborg, Sweden. michael.hoppe@nutrition.gu.se.
ORCID: 0000-0001-7831-8375

Alastair B Ross (AB)

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Göteborg, Sweden.

Cecilia Svelander (C)

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Göteborg, Sweden.

Ann-Sofie Sandberg (AS)

Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Göteborg, Sweden.

Lena Hulthén (L)

Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy at the University of Gothenburg, Göteborg, Sweden.

Classifications MeSH