A single nucleotide substitution in TaHKT1;5-D controls shoot Na


Journal

Plant, cell & environment
ISSN: 1365-3040
Titre abrégé: Plant Cell Environ
Pays: United States
ID NLM: 9309004

Informations de publication

Date de publication:
09 2020
Historique:
received: 16 01 2020
revised: 20 05 2020
accepted: 24 05 2020
pubmed: 12 7 2020
medline: 27 5 2021
entrez: 12 7 2020
Statut: ppublish

Résumé

Improving salinity tolerance in the most widely cultivated cereal, bread wheat (Triticum aestivum L.), is essential to increase grain yields on saline agricultural lands. A Portuguese landrace, Mocho de Espiga Branca accumulates up to sixfold greater leaf and sheath sodium (Na

Identifiants

pubmed: 32652543
doi: 10.1111/pce.13841
pmc: PMC7540593
doi:

Substances chimiques

Plant Proteins 0
Potassium-Hydrogen Antiporters 0
Sodium 9NEZ333N27

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

2158-2171

Informations de copyright

© 2020 The Authors. Plant, Cell & Environment published by John Wiley & Sons Ltd.

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Auteurs

Chana Borjigin (C)

Australian Centre for Plant Functional Genomics, The University of Adelaide, Glen Osmond, South Australia, Australia.
School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.

Rhiannon K Schilling (RK)

Australian Centre for Plant Functional Genomics, The University of Adelaide, Glen Osmond, South Australia, Australia.
School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.

Jayakumar Bose (J)

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, Glen Osmond, South Australia, Australia.

Maria Hrmova (M)

Australian Centre for Plant Functional Genomics, The University of Adelaide, Glen Osmond, South Australia, Australia.
School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
School of Life Sciences, Huaiyin Normal University, Huai'an, China.

Jiaen Qiu (J)

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, Glen Osmond, South Australia, Australia.

Stefanie Wege (S)

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, Glen Osmond, South Australia, Australia.

Apriadi Situmorang (A)

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.

Caitlin Byrt (C)

Division of Plant Sciences, Research School of Biology, Australian National University, Acton, Australian Capital Territory, Australia.

Chris Brien (C)

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, Glen Osmond, South Australia, Australia.

Bettina Berger (B)

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
Australian Plant Phenomics Facility, The Plant Accelerator, The University of Adelaide, Glen Osmond, South Australia, Australia.

Matthew Gilliham (M)

School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, Glen Osmond, South Australia, Australia.

Allison S Pearson (AS)

Australian Centre for Plant Functional Genomics, The University of Adelaide, Glen Osmond, South Australia, Australia.
School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
ARC Centre of Excellence in Plant Energy Biology, The University of Adelaide, Glen Osmond, South Australia, Australia.

Stuart J Roy (SJ)

Australian Centre for Plant Functional Genomics, The University of Adelaide, Glen Osmond, South Australia, Australia.
School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia, Australia.
ARC Industrial Transformation Research Hub for Wheat in a Hot Dry Climate, The University of Adelaide, Glen Osmond, South Australia, Australia.

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Classifications MeSH