Obesity and COVID-19: The Two Sides of the Coin.


Journal

Obesity facts
ISSN: 1662-4033
Titre abrégé: Obes Facts
Pays: Switzerland
ID NLM: 101469429

Informations de publication

Date de publication:
2020
Historique:
received: 16 06 2020
accepted: 07 07 2020
pubmed: 14 7 2020
medline: 23 10 2020
entrez: 14 7 2020
Statut: ppublish

Résumé

The World Health Organization declared COVID-19, the infectious disease caused by the coronavirus SARS-CoV-2, a pandemic on March 12, 2020. COVID-19 is causing massive health problems and economic suffering around the world. The European Association for the Study of Obesity (EASO) promptly recognised the impact that the outbreak could have on people with obesity. On one side, emerging data suggest that obesity represents a risk factor for a more serious and complicated course of COVID-19 in adults. On the other side, the health emergency caused by the outbreak diverts attention from the prevention and care of non-communicable chronic diseases to communicable diseases. This might be particularly true for obesity, a chronic and relapsing disease frequently neglected and linked to significant bias and stigmatization. The Obesity Management Task Force (OMTF) of EASO contributes in this paper to highlighting the key aspects of these two sides of the coin and suggests some specific actions.

Identifiants

pubmed: 32659766
pii: 000510005
doi: 10.1159/000510005
pmc: PMC7841065
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

430-438

Commentaires et corrections

Type : CommentIn

Informations de copyright

© 2020 The Author(s) Published by S. Karger AG, Basel.

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Auteurs

Dror Dicker (D)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom, daniel3@013.net.
Department of Internal Medicine D and Obesity Clinic, Hasharon Hospital, Rabin Medical Center, Petah Tikva, Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel, daniel3@013.net.

Silvia Bettini (S)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Department of Medicine, University of Padova, Padova, Italy.

Nathalie Farpour-Lambert (N)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Obesity Prevention and Care Program Contrepoids, Service of Therapeutic Education for Chronic Diseases, Department of Community Health, Primary Care and Emergency, Geneva University Hospitals and University of Geneva, Geneva, Switzerland.

Gema Frühbeck (G)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Department of Endocrinology and Nutrition, Clínica Universidad de Navarra, University of Navarra, IdiSNA, CIBEROBN, Spanish Health Institute Carlos III, Pamplona, Spain.

Rachel Golan (R)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Department of Public Health, Faculty of Health Sciences, Ben-Gurion University of the Negev, Be'er Scheva, Israel.

Gijs Goossens (G)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands.

Jason Halford (J)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
School of Psychology, University of Leeds, Leeds, United Kingdom.

Grace O'Malley (G)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
School of Physiotherapy, Division of Population Health Sciences, Royal College of Surgeons in Ireland, Dublin, Ireland.

Dana Mullerova (D)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Department of Public Health and Preventive Medicine, Faculty of Medicine in Pilsen, Charles University, Pilsen, Czechia.

Ximena Ramos Salas (X)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.

Maria N Hassapiou (MN)

Technological and Educational Institute of Thessaloniki, School of Food Technology and Nutrition, Department of Nutrition, Thessaloniki, Greece.

Jørn Sagen (J)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Department of Clinical Science, University of Bergen, Bergen, Norway.

Euan Woodward (E)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.

Volkan Yumuk (V)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Division of Endocrinology, Metabolism and Diabetes, Department of Medicine, Istanbul University Cerrahpasa Medical Faculty, Istanbul, Turkey.

Luca Busetto (L)

European Association for the Study of Obesity (EASO), Teddington, United Kingdom.
Department of Medicine, University of Padova, Padova, Italy.

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