Low-Fat and High-Quality Fermented Sausages.
Lactiplantibacillus plantarum
anti-Listeria activity
antimicrobial activity
bio-preservation
fat replacement
lemon albedo
Journal
Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893
Informations de publication
Date de publication:
10 Jul 2020
10 Jul 2020
Historique:
received:
01
06
2020
revised:
08
07
2020
accepted:
09
07
2020
entrez:
16
7
2020
pubmed:
16
7
2020
medline:
16
7
2020
Statut:
epublish
Résumé
The present study, considering for the first time microbiological concerns due to the use of lemon albedo as a fat replacer, aimed at the selection of an anti-
Identifiants
pubmed: 32664371
pii: microorganisms8071025
doi: 10.3390/microorganisms8071025
pmc: PMC7409128
pii:
doi:
Types de publication
Journal Article
Langues
eng
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