Antimicrobial Activity of Selected Red and White Wines against
MIC
antimicrobial activity
phenols
sea bass
wine
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
15 Jul 2020
15 Jul 2020
Historique:
received:
15
06
2020
revised:
08
07
2020
accepted:
14
07
2020
entrez:
19
7
2020
pubmed:
19
7
2020
medline:
19
7
2020
Statut:
epublish
Résumé
Five different wines (standard Graševina, macerated Graševina with and without sulfur, rosé, and standard Plavac Mali), all typical Croatian wines, were tested to determine the antimicrobial activity against two
Identifiants
pubmed: 32679896
pii: foods9070936
doi: 10.3390/foods9070936
pmc: PMC7404564
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Hrvatska Zaklada za Znanost
ID : HRZZ-IP-2013-11-8652
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