Proanthocyanidin-Aluminum Complexes Improve Aluminum Resistance and Detoxification of


Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
29 Jul 2020
Historique:
pubmed: 19 7 2020
medline: 23 1 2021
entrez: 19 7 2020
Statut: ppublish

Résumé

Aluminum (Al) influences crop yield in acidic soil. The tea plant (

Identifiants

pubmed: 32680420
doi: 10.1021/acs.jafc.0c01689
doi:

Substances chimiques

Proanthocyanidins 0
proanthocyanidin 18206-61-6
Aluminum CPD4NFA903

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

7861-7869

Auteurs

Zhouping Fu (Z)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Xiaolan Jiang (X)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Wei-Wei Li (WW)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Yufeng Shi (Y)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Sanyan Lai (S)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Juhua Zhuang (J)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Shengbo Yao (S)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Yajun Liu (Y)

School of Life Science, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Jingwei Hu (J)

Biotechnology Center, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Liping Gao (L)

School of Life Science, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

Tao Xia (T)

State Key Laboratory of Tea Plant Biology and Utilization, and International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei, Anhui CN 230036, China.

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Classifications MeSH