In vitro effects of conjugated linoleic acid (CLA) on inflammatory functions of bovine monocytes.
conjugated linoleic acid
dairy cow
innate immunity
monocyte
Journal
Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R
Informations de publication
Date de publication:
Sep 2020
Sep 2020
Historique:
received:
06
04
2020
accepted:
04
05
2020
pubmed:
21
7
2020
medline:
31
12
2020
entrez:
21
7
2020
Statut:
ppublish
Résumé
The conjugated linoleic acid (CLA) isomers, a group of naturally occurring isomers of the essential fatty acid (FA) linoleic acid, have received special attention in animal and human nutrition. Although they have long been used as dietary integrators in dairy cows, the effects of CLA isomers on bovine immune cells remain mostly undisclosed. The present study aimed to cover this gap and investigate the in vitro effects of CLA on inflammatory functions, including chemotaxis, phagocytosis, killing capability, and extracellular respiratory burst of purified bovine monocytes (CD14
Identifiants
pubmed: 32684447
pii: S0022-0302(20)30550-6
doi: 10.3168/jds.2020-18659
pii:
doi:
Substances chimiques
Linoleic Acids, Conjugated
0
Reactive Oxygen Species
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
8554-8563Informations de copyright
Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.