Saliva Iodine Concentration in Children and Its Association with Iodine Status and Thyroid Function.


Journal

The Journal of clinical endocrinology and metabolism
ISSN: 1945-7197
Titre abrégé: J Clin Endocrinol Metab
Pays: United States
ID NLM: 0375362

Informations de publication

Date de publication:
01 09 2020
Historique:
received: 03 06 2020
accepted: 17 07 2020
pubmed: 21 7 2020
medline: 24 2 2021
entrez: 21 7 2020
Statut: ppublish

Résumé

The effectiveness of saliva iodine concentration (SIC) in evaluating iodine status in children is not clear. We aimed to explore associations between SIC and assessed indicators of iodine status and thyroid function. Cross-sectional study. Primary schools in Shandong, China. Local children aged 8 to 13 years with no known thyroid disease were recruited to this study. Blood, saliva, and urine samples were collected to evaluate thyroid function and iodine status. SIC positively correlated with spot urinary iodine concentration (r = 0.29, P < 0.0001), 24-hour urinary iodine concentration (r = 0.35, P < 0.0001), and 24-hour urinary iodine excretion (r = 0.40, P < 0.0001). The prevalence of thyroid nodules (TN) and goiter showed an upward trend with SIC quantiles (P for trend < 0.05). Children with SIC <105 μg/L had a higher risk of insufficient iodine status (OR = 4.18; 95% CI, 2.67-6.56) compared with those with higher SIC. Those having SIC >273 μg/L were associated with greater risks of TN (OR = 2.70; 95% CI, 1.38-5.26) and excessive iodine status (OR = 18.56; 95% CI, 5.66-60.91) than those with lower SIC values. There is a good correlation between SIC and urinary iodine concentrations. It is of significant reference value for the diagnosis of iodine deficiency with SIC of less than 105 μg/L and for the diagnosis of iodine excess and TN with SIC of more than 273 μg/L. Given the sanitary nature and convenience of saliva iodine collection, SIC is highly recommended as a good biomarker of recent iodine status in school-aged children.

Identifiants

pubmed: 32687189
pii: 5873876
doi: 10.1210/clinem/dgaa471
pii:
doi:

Substances chimiques

Iodine 9679TC07X4

Banques de données

ClinicalTrials.gov
['NCT04419103']

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

© Endocrine Society 2020. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Auteurs

Wenxing Guo (W)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.

Ziyun Pan (Z)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.

Ying Zhang (Y)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.

Ya Jin (Y)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.

Shuyao Dong (S)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.

Wen Wu (W)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.

Wen Chen (W)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.

Wanqi Zhang (W)

The Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, Tianjin, China.
Key Laboratory of Environment, Nutrition and Population Health of Tianjin, Tianjin, China.
Key Laboratory of Hormones and Development (Ministry of Health), Tianjin, China.

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