How countries can reduce child stunting at scale: lessons from exemplar countries.


Journal

The American journal of clinical nutrition
ISSN: 1938-3207
Titre abrégé: Am J Clin Nutr
Pays: United States
ID NLM: 0376027

Informations de publication

Date de publication:
14 09 2020
Historique:
accepted: 22 05 2020
pubmed: 22 7 2020
medline: 15 12 2020
entrez: 22 7 2020
Statut: ppublish

Résumé

Child stunting and linear growth faltering have declined over the past few decades and several countries have made exemplary progress. To synthesize findings from mixed methods studies of exemplar countries to provide guidance on how to accelerate reduction in child stunting. We did a qualitative and quantitative synthesis of findings from existing literature and 5 exemplar country studies (Nepal, Ethiopia, Peru, Kyrgyz Republic, Senegal). Methodology included 4 broad research activities: 1) a series of descriptive analyses of cross-sectional data from demographic and health surveys and multiple indicator cluster surveys; 2) multivariable analysis of quantitative drivers of change in linear growth; 3) interviews and focus groups with national experts and community stakeholders and mothers; and 4) a review of policy and program evolution related to nutrition. Several countries have dramatically reduced child stunting prevalence, with or without closing geographical, economic, and other population inequalities. Countries made progress through interventions from within and outside the health sector, and despite significant heterogeneity and differences in context, contributions were comparable from health and nutrition sectors (40% of change) and other sectors (50%), previously called nutrition-specific and -sensitive strategies. Improvements in maternal education, maternal nutrition, maternal and newborn care, and reductions in fertility/reduced interpregnancy intervals were strong contributors to change. A roadmap to reducing child stunting at scale includes several steps related to diagnostics, stakeholder consultations, and implementing direct and indirect nutrition interventions related to the health sector and nonhealth sector . Our results show that child stunting reduction is possible even in diverse and challenging contexts. We propose that our framework of organizing nutrition interventions as direct/indirect and inside/outside the health sector should be considered when mapping causal pathways of child stunting and planning interventions and strategies to accelerate stunting reduction to achieve the 2030 Sustainable Development Goals.

Sections du résumé

BACKGROUND
Child stunting and linear growth faltering have declined over the past few decades and several countries have made exemplary progress.
OBJECTIVES
To synthesize findings from mixed methods studies of exemplar countries to provide guidance on how to accelerate reduction in child stunting.
METHODS
We did a qualitative and quantitative synthesis of findings from existing literature and 5 exemplar country studies (Nepal, Ethiopia, Peru, Kyrgyz Republic, Senegal). Methodology included 4 broad research activities: 1) a series of descriptive analyses of cross-sectional data from demographic and health surveys and multiple indicator cluster surveys; 2) multivariable analysis of quantitative drivers of change in linear growth; 3) interviews and focus groups with national experts and community stakeholders and mothers; and 4) a review of policy and program evolution related to nutrition.
RESULTS
Several countries have dramatically reduced child stunting prevalence, with or without closing geographical, economic, and other population inequalities. Countries made progress through interventions from within and outside the health sector, and despite significant heterogeneity and differences in context, contributions were comparable from health and nutrition sectors (40% of change) and other sectors (50%), previously called nutrition-specific and -sensitive strategies. Improvements in maternal education, maternal nutrition, maternal and newborn care, and reductions in fertility/reduced interpregnancy intervals were strong contributors to change. A roadmap to reducing child stunting at scale includes several steps related to diagnostics, stakeholder consultations, and implementing direct and indirect nutrition interventions related to the health sector and nonhealth sector .
CONCLUSIONS
Our results show that child stunting reduction is possible even in diverse and challenging contexts. We propose that our framework of organizing nutrition interventions as direct/indirect and inside/outside the health sector should be considered when mapping causal pathways of child stunting and planning interventions and strategies to accelerate stunting reduction to achieve the 2030 Sustainable Development Goals.

Identifiants

pubmed: 32692800
pii: S0002-9165(22)00962-5
doi: 10.1093/ajcn/nqaa153
pmc: PMC7487427
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

894S-904S

Informations de copyright

Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

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Auteurs

Zulfiqar A Bhutta (ZA)

Centre for Global Child Health, Hospital for Sick Children, Toronto, Ontario, Canada.
Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
Center of Excellence in Women and Child Health, the Aga Khan University, Karachi, Pakistan.

Nadia Akseer (N)

Centre for Global Child Health, Hospital for Sick Children, Toronto, Ontario, Canada.

Emily C Keats (EC)

Centre for Global Child Health, Hospital for Sick Children, Toronto, Ontario, Canada.

Tyler Vaivada (T)

Centre for Global Child Health, Hospital for Sick Children, Toronto, Ontario, Canada.

Shawn Baker (S)

United States Agency for International Development, Washington, DC, USA.

Susan E Horton (SE)

School of Public Health and Health Systems, University of Waterloo, Waterloo, Ontario, Canada.

Joanne Katz (J)

Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

Purnima Menon (P)

Poverty, Health and Nutrition Division, International Food Policy Research Institute, South Asia Office, New Delhi, India.

Ellen Piwoz (E)

Global Development Division, Bill & Melinda Gates Foundation, Seattle, WA, USA.

Meera Shekar (M)

Health, Nutrition & Population, World Bank, Washington, DC, USA.

Cesar Victora (C)

Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.

Robert Black (R)

Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.

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