Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry.

fatty acid composition quadrupole time-of-flight mass spectrometry (Q-TOF MS) triacylglycerol compositions ultra-performance convergence chromatography (UPC2) vegetable seed oils

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
22 Jul 2020
Historique:
received: 02 07 2020
revised: 20 07 2020
accepted: 20 07 2020
entrez: 26 7 2020
pubmed: 28 7 2020
medline: 28 7 2020
Statut: epublish

Résumé

The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC

Identifiants

pubmed: 32707916
pii: foods9080970
doi: 10.3390/foods9080970
pmc: PMC7466086
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Key Research and Development Program of China
ID : 2018YFD0400600

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Auteurs

Yanfang Li (Y)

Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Fanghao Yuan (F)

Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Yanbei Wu (Y)

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China.

Yaqiong Zhang (Y)

Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Boyan Gao (B)

Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Liangli Yu (L)

Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.

Classifications MeSH