Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket.

Diplotaxis tenuifolia (L.) DC. mineral content plant biostimulant qualitative parameters sustainable agriculture synergism vegetal protein hydrolysates

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
21 Jul 2020
Historique:
received: 22 06 2020
revised: 13 07 2020
accepted: 17 07 2020
entrez: 26 7 2020
pubmed: 28 7 2020
medline: 28 7 2020
Statut: epublish

Résumé

Modern agriculture is facing many difficulties due to a rapidly changing climate, and environmental damage from agricultural production. The commitment of scientists and farmers to increase environmentally sustainable agricultural practices is one way to help mitigate environmental impacts. Among these practices, the use of biostimulants could be beneficial for increasing fertilizer efficiency and reducing excessive use in agriculture, and as plant growth regulators capable of increasing both production volume and quality of crops. In our study, rocket plants were grown in a greenhouse and treated with two biostimulants (protein hydrolysates or tropical plant extract), either individually or combined, to assess the effect on yield, dry biomass, mineral content, qualitative parameters as well as on economic profitability of foliar biostimulant applications. Total yield and dry biomass of the plants treated with the three biostimulant combinations on average increased by 48.1% and 37.2% respectively compared to untreated plants, without significant differences between treatments. Biostimulant application increased the content of chlorophyll, K, Mg and Ca, compared to the untreated plants. Furthermore, a biostimulant synergistic effect was detected concerning the content of total ascorbic acid. Our results confirmed that the biostimulants are eco-friendly products, able to boost plant growth and product quality and thus increase growers' profitability.

Identifiants

pubmed: 32708158
pii: plants9070922
doi: 10.3390/plants9070922
pmc: PMC7411840
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Maria Giordano (M)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.

Christophe El-Nakhel (C)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.

Gianluca Caruso (G)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.

Eugenio Cozzolino (E)

Council for Agricultural Research and Economics (CREA) - Research Center for Cereal and Industrial Crops, 81100 Caserta, Italy.

Stefania De Pascale (S)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.

Marios C Kyriacou (MC)

Department of Vegetable Crops, Agricultural Research Institute, 1516 Nicosia, Cyprus.

Giuseppe Colla (G)

Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.

Youssef Rouphael (Y)

Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.

Classifications MeSH