Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries.

Clery strawberry HS-GC/MS analysis PCA Polyphenols food processing multi-methodological evaluation

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
17 Jul 2020
Historique:
received: 12 06 2020
revised: 10 07 2020
accepted: 13 07 2020
entrez: 26 7 2020
pubmed: 28 7 2020
medline: 28 7 2020
Statut: epublish

Résumé

Strawberries belonging to cultivar Clery (

Identifiants

pubmed: 32709075
pii: antiox9070632
doi: 10.3390/antiox9070632
pmc: PMC7402087
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Stefania Garzoli (S)

Department of Drug Chemistry and Technologies, University "Sapienza" of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.

Francesco Cairone (F)

Department of Drug Chemistry and Technologies, University "Sapienza" of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.

Simone Carradori (S)

Department of Pharmacy, "G. d'Annunzio" University of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy.

Andrei Mocan (A)

Faculty of Pharmacy, "Iuliu Hațieganu" University of Medicine and Pharmacy, 8 Victor Babeș Street, 400012 Cluj-Napoca, Romania.

Luigi Menghini (L)

Department of Pharmacy, "G. d'Annunzio" University of Chieti-Pescara, Via dei Vestini 31, 66100 Chieti, Italy.

Patrizia Paolicelli (P)

Department of Drug Chemistry and Technologies, University "Sapienza" of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.

Gunes Ak (G)

Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey.

Gokhan Zengin (G)

Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey.

Stefania Cesa (S)

Department of Drug Chemistry and Technologies, University "Sapienza" of Rome, P.le Aldo Moro 5, 00185 Rome, Italy.

Classifications MeSH