Quantitative and comparative study of plasmalogen molecular species in six edible shellfishes by hydrophilic interaction chromatography mass spectrometry.

Animals Bivalvia / chemistry Chromatography / methods Food Analysis / methods Hydrophobic and Hydrophilic Interactions Lipidomics / methods Ostrea / chemistry Phosphatidylcholines / analysis Phosphatidylserines / analysis Plasmalogens / analysis Shellfish / analysis Tandem Mass Spectrometry / methods
Hydrophilic interaction chromatography Lipidomics Mass spectrometry Plasmalogens Shellfish

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Jan 2021
Historique:
received: 29 01 2020
revised: 25 06 2020
accepted: 09 07 2020
pubmed: 28 7 2020
medline: 4 11 2020
entrez: 26 7 2020
Statut: ppublish

Résumé

Shellfishes contain plasmalogens correlating to the functions of brain, heart, etc. Herein, a mild acid hydrolysis and hydrophilic interaction chromatography (HILIC) tandem mass spectrometry method was developed for analyzing plasmalogens in six shellfish species. A total of 19 plasmalogen molecular species were successfully identified, including nine phosphatidylcholine plasmalogen (plasPC), seven phosphatidylethanolamine plasmalogen (plasPE), and three phosphatidylserine plasmalogen (plasPS). The quantitative results indicated that mussel (32 μg·mg

Identifiants

DOI: 10.1016/j.foodchem.2020.127558 PMID: 32711269
pubmed: 32711269
pii: S0308-8146(20)31420-5
doi: 10.1016/j.foodchem.2020.127558
pii:
doi:

Substances chimiques

Phosphatidylcholines 0
Phosphatidylserines 0
Plasmalogens 0
phosphatidal ethanolamines 0

Types de publication

Comparative Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127558

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jie Wang (J)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Jie Liao (J)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China; Zhejiang Huacai Testing Technology Co., Ltd., Shaoxing, China.

Honghai Wang (H)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Xiaofang Zhu (X)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Linqiu Li (L)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Weibo Lu (W)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Gongshuai Song (G)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

Qing Shen (Q)

Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China. Electronic address: leonqshen@163.com.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Quantitative and comparative study of...
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Mollusca › Bivalvia › Quantitative and comparative study of...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Chromatographie › Quantitative and comparative study of...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Analyse d'aliment › Quantitative and comparative study of...
questionsmedicales.fr › Phénomènes chimiques › Interactions hydrophobes et hydrophiles › Quantitative and comparative study of...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Biochimie › Métabolomique › Lipidomique › Quantitative and comparative study of...
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Mollusca › Bivalvia › Ostreidae › Ostrea › Quantitative and comparative study of...
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides › Glycérophosphate › Acides phosphatidiques › Glycérophospholipides › Phosphatidylcholines › Quantitative and comparative study of...
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides › Glycérophosphate › Acides phosphatidiques › Glycérophospholipides › Phosphatidylsérine › Quantitative and comparative study of...
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides › Glycérophosphate › Acides phosphatidiques › Glycérophospholipides › Éther-phospholipides › Acétalphosphatides › Quantitative and comparative study of...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits de la mer › Fruits de mer › Quantitative and comparative study of...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Spectrométrie de masse en tandem › Quantitative and comparative study of...