Future Directions for Integrative Objective Assessment of Eating Using Wearable Sensing Technology.

assessment eating objective technology wearable

Journal

Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264

Informations de publication

Date de publication:
2020
Historique:
received: 02 03 2020
accepted: 05 05 2020
entrez: 28 7 2020
pubmed: 28 7 2020
medline: 28 7 2020
Statut: epublish

Résumé

Established methods for nutritional assessment suffer from a number of important limitations. Diaries are burdensome to complete, food frequency questionnaires only capture average food intake, and both suffer from difficulties in self estimation of portion size and biases resulting from misreporting. Online and app versions of these methods have been developed, but issues with misreporting and portion size estimation remain. New methods utilizing passive data capture are required that address reporting bias, extend timescales for data collection, and transform what is possible for measuring habitual intakes. Digital and sensing technologies are enabling the development of innovative and transformative new methods in this area that will provide a better understanding of eating behavior and associations with health. In this article we describe how wrist-worn wearables, on-body cameras, and body-mounted biosensors can be used to capture data about when, what, and how much people eat and drink. We illustrate how these new techniques can be integrated to provide complete solutions for the passive, objective assessment of a wide range of traditional dietary factors, as well as novel measures of eating architecture, within person variation in intakes, and food/nutrient combinations within meals. We also discuss some of the challenges these new approaches will bring.

Identifiants

pubmed: 32714939
doi: 10.3389/fnut.2020.00080
pmc: PMC7343846
doi:

Types de publication

Journal Article Review

Langues

eng

Pagination

80

Subventions

Organisme : Medical Research Council
ID : MC_UU_00011/6
Pays : United Kingdom
Organisme : Medical Research Council
ID : MC_UU_12013/7
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/S003894/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/T018984/1
Pays : United Kingdom

Informations de copyright

Copyright © 2020 Skinner, Toumpakari, Stone and Johnson.

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Auteurs

Andy Skinner (A)

School of Psychological Science, University of Bristol, Bristol, United Kingdom.
MRC Integrative Epidemiology Unit, Bristol Medical School, University of Bristol, Bristol, United Kingdom.

Zoi Toumpakari (Z)

Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, United Kingdom.

Christopher Stone (C)

School of Psychological Science, University of Bristol, Bristol, United Kingdom.
MRC Integrative Epidemiology Unit, Bristol Medical School, University of Bristol, Bristol, United Kingdom.

Laura Johnson (L)

MRC Integrative Epidemiology Unit, Bristol Medical School, University of Bristol, Bristol, United Kingdom.
Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, United Kingdom.

Classifications MeSH