Author Correction: Directed self-assembly of herbal small molecules into sustained release hydrogels for treating neural inflammation.


Journal

Nature communications
ISSN: 2041-1723
Titre abrégé: Nat Commun
Pays: England
ID NLM: 101528555

Informations de publication

Date de publication:
27 07 2020
Historique:
entrez: 29 7 2020
pubmed: 29 7 2020
medline: 29 7 2020
Statut: epublish

Résumé

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Identifiants

pubmed: 32719450
doi: 10.1038/s41467-020-17712-5
pii: 10.1038/s41467-020-17712-5
pmc: PMC7385121
doi:

Types de publication

Journal Article Published Erratum

Langues

eng

Sous-ensembles de citation

IM

Pagination

3815

Commentaires et corrections

Type : ErratumFor

Auteurs

Jun Zheng (J)

Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, College of Chemistry and Chemical Engineering, Central South University, 410083, Changsha, China.

Rong Fan (R)

Institute of Integrative Medicine, Key Laboratory of Hunan Province for Liver Manifestation of Traditional Chinese Medicine, Xiangya Hospital, Central South University, 410008, Changsha, China.

Huiqiong Wu (H)

Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, College of Chemistry and Chemical Engineering, Central South University, 410083, Changsha, China.
Key Laboratry of Materials Processing and Mold, Ministry of Education, Zhengzhou University, 450002, Zhengzhou, China.

Honghui Yao (H)

Xiangya School of Medicine, Central South University, 410013, Changsha, China.

Yujie Yan (Y)

Xiangya School of Medicine, Central South University, 410013, Changsha, China.

Jiamiao Liu (J)

Xiangya School of Medicine, Central South University, 410013, Changsha, China.

Lu Ran (L)

Yunnan Food Safety Research Institute, Kunming University of Science and Technology, 650500, Kunming, China.

Zhifang Sun (Z)

Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, College of Chemistry and Chemical Engineering, Central South University, 410083, Changsha, China.

Lunzhao Yi (L)

Yunnan Food Safety Research Institute, Kunming University of Science and Technology, 650500, Kunming, China.

Li Dang (L)

Department of Chemistry and Key Laboratory for Preparation and Application of Ordered Structural Materials of Guangdong Province, Shantou University, 515063, Shantou, China.

Pingping Gan (P)

Department of Oncology, Xiangya Hospital, Central South University, 410008, Changsha, China.

Piao Zheng (P)

College of Integrated Traditional Chinese and Western Medicine, Hunan University of Chinese Medicine, 410208, Changsha, China.

Tilong Yang (T)

Southern University of Science and Technology, 518055, Shenzhen, China.

Yi Zhang (Y)

Key Laboratory of Hunan Province for Water Environment and Agriculture Product Safety, College of Chemistry and Chemical Engineering, Central South University, 410083, Changsha, China. yzhangcsu@csu.edu.cn.
Institute of Integrative Medicine, Key Laboratory of Hunan Province for Liver Manifestation of Traditional Chinese Medicine, Xiangya Hospital, Central South University, 410008, Changsha, China. yzhangcsu@csu.edu.cn.

Tao Tang (T)

Institute of Integrative Medicine, Key Laboratory of Hunan Province for Liver Manifestation of Traditional Chinese Medicine, Xiangya Hospital, Central South University, 410008, Changsha, China. tangtaotay@csu.edu.cn.

Yang Wang (Y)

Institute of Integrative Medicine, Key Laboratory of Hunan Province for Liver Manifestation of Traditional Chinese Medicine, Xiangya Hospital, Central South University, 410008, Changsha, China. wangyang_xy87@csu.edu.cn.

Classifications MeSH