Discovery of Highly Active Recombinant PNGase H

Dyella japonica N-glycans acidic PNGase analytical glycoscience glycoprotein deglycosylation

Journal

Frontiers in bioengineering and biotechnology
ISSN: 2296-4185
Titre abrégé: Front Bioeng Biotechnol
Pays: Switzerland
ID NLM: 101632513

Informations de publication

Date de publication:
2020
Historique:
received: 21 03 2020
accepted: 10 06 2020
entrez: 29 7 2020
pubmed: 29 7 2020
medline: 29 7 2020
Statut: epublish

Résumé

Peptide-

Identifiants

pubmed: 32719787
doi: 10.3389/fbioe.2020.00741
pmc: PMC7348039
doi:

Types de publication

Journal Article

Langues

eng

Pagination

741

Informations de copyright

Copyright © 2020 Guo, Comamala, Yang, Gramlich, Du, Wang, Zeck, Rand, Liu and Voglmeir.

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Auteurs

Rui-Rui Guo (RR)

Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Gerard Comamala (G)

Protein Analysis Group, Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark.

Huan-Huan Yang (HH)

Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Marius Gramlich (M)

Natural and Medical Sciences Institute (NMI), University of Tubingen, Reutlingen, Germany.

Ya-Min Du (YM)

Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Ting Wang (T)

Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Anne Zeck (A)

Natural and Medical Sciences Institute (NMI), University of Tubingen, Reutlingen, Germany.

Kasper Dyrberg Rand (KD)

Protein Analysis Group, Department of Pharmacy, University of Copenhagen, Copenhagen, Denmark.

Li Liu (L)

Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Josef Voglmeir (J)

Glycomics and Glycan Bioengineering Research Center (GGBRC), College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Classifications MeSH