Sustainable Tourism as a Source of Healthy Tourism.


Journal

International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455

Informations de publication

Date de publication:
24 07 2020
Historique:
received: 26 06 2020
revised: 14 07 2020
accepted: 16 07 2020
entrez: 30 7 2020
pubmed: 30 7 2020
medline: 22 8 2020
Statut: epublish

Résumé

Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which variables drive the consumption of this tourism type, taking tourist awareness as the key element. To this awareness, we must add the current crisis experienced by the tourism industry caused by COVID-19, since it can benefit Sustainable Tourism development, promoting less crowded destinations that favor social distancing. For this, the existing literature on Sustainable Tourism has been examined in order to create a model that highlights the relations among these variables. To determine the meaning of these relations, a sample of 308 tourists was analyzed through structural equation models using Partial Least Squares. The results show that there is a clear attitude on the part of the tourist to develop Sustainable Tourism, driven by the positive effects and motivation it entails, as well as the satisfaction the tourist perceives when consuming a responsible tourism type.

Identifiants

pubmed: 32722271
pii: ijerph17155353
doi: 10.3390/ijerph17155353
pmc: PMC7432221
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

Références

J Appl Psychol. 2003 Oct;88(5):879-903
pubmed: 14516251
Sensors (Basel). 2019 Jan 21;19(2):
pubmed: 30669576
Swiss Med Wkly. 2020 Mar 19;150:w20225
pubmed: 32191813

Auteurs

Luna Santos-Roldán (L)

Department of Statistics, Business Organization and Applied Economics, Faculty of Law and Business, University of Córdoba, 14071 Córdoba, Spain.

Ana Mª Castillo Canalejo (AM)

Department of Statistics, Business Organization and Applied Economics, Faculty of Law and Business, University of Córdoba, 14071 Córdoba, Spain.

Juan Manuel Berbel-Pineda (JM)

Department of Business Organization and Marketing Faculty of Business Studies, University of Pablo de Olavide, CarreteraUtrera, Km.1, 41013 Seville, Spain.

Beatriz Palacios-Florencio (B)

Department of Business Organization and Marketing Faculty of Business Studies, University of Pablo de Olavide, CarreteraUtrera, Km.1, 41013 Seville, Spain.

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Classifications MeSH