Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk.


Journal

Public health nutrition
ISSN: 1475-2727
Titre abrégé: Public Health Nutr
Pays: England
ID NLM: 9808463

Informations de publication

Date de publication:
09 2021
Historique:
pubmed: 30 7 2020
medline: 29 10 2021
entrez: 30 7 2020
Statut: ppublish

Résumé

The current study aimed to develop a modified Mediterranean diet (MMD) score adjusted to the southern Mediterranean countries' cultural specificities and to evaluate associations between adherence to this modified score and overweight/obesity risk in Moroccan adults. Population-based cross-sectional study. Rural and urban areas of the five greatest provinces of Morocco. In total, 1516 participants were recruited between September 2009 and February 2017. Dietary assessment was obtained using a validated Moroccan FFQ. We constructed a MMD score focusing on twelve components. The MMD score ranged from 0 (no adherence to the traditional southern Mediterranean diet (MD)) to 12 (maximal adherence) and was categorised as low (scores 0-4), moderate (scores 5-7) and high (scores 8-12). Among the whole population, 754 (50·5 %) were women and 738 (49·5 %) were men, and the mean age was about 55·60 ± 13·70. In total, 58 % of participants were moderately active. Regarding educational level, 50·7 % were illiterate. The prevalence of overweight and obesity was 43·3 and 8·6 %, respectively. In multivariate analyses, close adherence to MMD (scores 8-12) was associated with reduced overweight/obesity risk (OR 0·61, 95 % CI 0·44, 0·84). The prevalence of overweight and obesity was very high among Moroccan adults. Adherence to the traditional southern MD may help prevent overweight and obesity.

Identifiants

pubmed: 32723406
pii: S1368980020002062
doi: 10.1017/S1368980020002062
pmc: PMC10195242
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

4064-4070

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Auteurs

Khaoula El Kinany (K)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Meimouna Mint Sidi Deoula (M)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Zineb Hatime (Z)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Hanae Abir Boudouaya (HA)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Mariam Atassi (M)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Achraf El Asri (A)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Abdelilah Benslimane (A)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Chakib Nejjari (C)

Department of Epidemiology, Mohammed VI University of Health Sciences, Casablanca, Morocco.

Sidi Adil Ibrahimi (SA)

Department of Hepato-Gastroenterology, Hassan II University Hospital Center, Team Diseases of the Digestive System, Faculty of Medicine and Pharmacy, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

Pagona Lagiou (P)

Department of Hygiene, Epidemiology and Medical Statistics School of Medicine, National and Kapodistrian University of Athens, Athens, Greece.
Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA02115, USA.

Karima El Rhazi (K)

Department of Epidemiology and Public Health, Faculty of Medicine, Sidi Mohamed Ben Abdellah University, Fez, Morocco.

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