Mobility of β-Lactam Resistance Under Bacterial Co-infection and Ampicillin Treatment in a Mouse Model.

antibiotic resistance antibiotic treatment gut microbiota intestinal inflammation plasmid transfer

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2020
Historique:
received: 13 03 2020
accepted: 17 06 2020
entrez: 1 8 2020
pubmed: 1 8 2020
medline: 1 8 2020
Statut: epublish

Résumé

Ingestion of food- or waterborne antibiotic-resistant bacteria may lead to the dissemination of antibiotic-resistance genes in the gut microbiota and the development of antibiotic-resistant bacterial infection, a significant threat to animal and public health. Food or water may be contaminated with multiple resistant bacteria, but animal models on gene transfer were mainly based on single-strain infections. In this study, we investigated the mobility of β-lactam resistance following infection with single- versus multi-strain of resistant bacteria under ampicillin treatment. We characterized three bacterial strains isolated from food-animal production systems,

Identifiants

pubmed: 32733428
doi: 10.3389/fmicb.2020.01591
pmc: PMC7358583
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1591

Informations de copyright

Copyright © 2020 Laskey, Ottenbrite, Devenish, Kang, Savic, Nadin-Davis, Chmara, Lin, Robertson, Bessonov, Gurnik, Liu, Nash, Scott, Topp and Guan.

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Auteurs

Alexander Laskey (A)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

Marie Ottenbrite (M)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

John Devenish (J)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

Mingsong Kang (M)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

Mirjana Savic (M)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

Susan Nadin-Davis (S)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

John Chmara (J)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

Min Lin (M)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

James Robertson (J)

National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada.

Kyrylo Bessonov (K)

National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada.

Simone Gurnik (S)

National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada.

Kira Liu (K)

National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada.

John H E Nash (JHE)

National Microbiology Laboratory, Public Health Agency of Canada, Guelph, ON, Canada.

Andrew Scott (A)

London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.

Edward Topp (E)

London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.

Jiewen Guan (J)

Ottawa Laboratory, Fallowfield, Canadian Food Inspection Agency, Ottawa, ON, Canada.

Classifications MeSH