In vitro effects of silver nanoparticles on gills morphology of female Guppy (Poecilia reticulate) after a short-term exposure.


Journal

Microscopy research and technique
ISSN: 1097-0029
Titre abrégé: Microsc Res Tech
Pays: United States
ID NLM: 9203012

Informations de publication

Date de publication:
Dec 2020
Historique:
received: 15 05 2020
revised: 10 06 2020
accepted: 15 06 2020
pubmed: 1 8 2020
medline: 19 8 2021
entrez: 1 8 2020
Statut: ppublish

Résumé

The application of nanoparticles in various industries has grown significantly in recent years. The aims of this study were evaluation effects of silver nanoparticles (AgNPs) on survival rate and tissues (Gills) of Guppy (Poecilia reticulate) as a model of the freshwater organism. For this purpose, 90 mature fish were exposed to a different level of AgNPs for 96 hr. Data analyzed showed there was a significant correlation between fish mortality rate and AgNPs concentrations. Histological assays showed some typical tissue damages such as hyperplasia, hypertrophy, hyperemia, hemorrhage, and necrosis. Moreover, fish exposed to a lethal concentration of AgNPs showed some clinical signs, such as increasing operculum movement, swimming near the water surface, anxiety, and death with open mouth. The results of the present study showed that AgNPs can have toxicity effects on Guppy, also to sub-lethal concentrations, leading to several tissue damages and reduced survival rate of fish.

Identifiants

pubmed: 32735396
doi: 10.1002/jemt.23549
doi:

Substances chimiques

Water Pollutants, Chemical 0
Silver 3M4G523W1G

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1552-1557

Informations de copyright

© 2020 Wiley Periodicals LLC.

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Auteurs

Reza Mohsenpour (R)

Department of Fisheries, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran.

Hamed Mousavi-Sabet (H)

Department of Fisheries, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran.

Aliakbar Hedayati (A)

Department of Fisheries Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Amir Rezaei (A)

Department of Fisheries, Faculty of Natural Resources & Marine Sciences, Tarbiat Modares University, Noor, Iran.

Ahmad Mohamadi Yalsuyi (AM)

Department of Fisheries Science, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.

Caterina Faggio (C)

Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy.

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