Bariatric and metabolic surgery during COVID-19 outbreak phase 2 in Italy: why, when and how to restart.


Journal

Surgery for obesity and related diseases : official journal of the American Society for Bariatric Surgery
ISSN: 1878-7533
Titre abrégé: Surg Obes Relat Dis
Pays: United States
ID NLM: 101233161

Informations de publication

Date de publication:
10 2020
Historique:
received: 06 05 2020
revised: 06 06 2020
accepted: 09 06 2020
pubmed: 3 8 2020
medline: 21 10 2020
entrez: 3 8 2020
Statut: ppublish

Résumé

In Italy elective bariatric and metabolic surgery was cancelled on February 21,2020 at the beginning of the so-called phase 1 of the SARS-CoV-2 outbreak. Gradually it was restarted on May 4,2020 at the beginning of the so-called phase 2, when epidemiological data showed containment of the infection. Before the outbreak in eight high-volume bariatric centers 840 patients were surgically treated developing a Covid-19 infection, during phase 1, in only 5 cases (0.6%) without mortality. The post-operative complication rate was similar when compared to the 836 subjects submitted to bariatric surgery the year before. Since the high prevalence of infection in subjects with BMI > 30, it was argued that early intervention on obesity during phase 2 could help to minimize the effects of the disease in the event of a possible reversion to a SARS-CoV-2 outbreak phase 1. At the same time a prospective observational study from July 1 till the WHO declaration of the end of the pandemic has started in the eight high volume centers to monitor the post-operative outcome and its effect on SARS-CoV-2 infection.

Identifiants

pubmed: 32739265
pii: S1550-7289(20)30345-2
doi: 10.1016/j.soard.2020.06.025
pmc: PMC7313526
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1614-1618

Informations de copyright

Copyright © 2020 American Society for Bariatric Surgery. All rights reserved.

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Auteurs

Giuseppe M Marinari (GM)

Bariatric Unit, Humanitas Research Hospital, IRCCS Rozzano, Italy.

Marco Anselmino (M)

Bariatric & Metabolic Surgery Unit, Department of General Surgery, Pisa, Italy.

Carlo Tascini (C)

SOC Malattie infettive, Azienda Sanitaria Integrata, University of Udine Udine, Italy.

Paolo Bernante (P)

Bariatric & Metabolic Surgery Unit, Department of medical and surgical sciences, Azienda Ospedaliera Universitaria Policlinico di Sant'Orsola Bologna, Bologna, Italy.

Mirto Foletto (M)

Week Surgery - Bariatric Unit, Padova University Hospital, University of Padova, Padova, Italy.

Paolo Gentileschi (P)

Obesity Unit, Department of Surgery, Tor Vergata University, Roma, Italy.

Mario Morino (M)

General Surgery, Department of Surgical Sciences, University of Torino, Torino, Italy.

Stefano Olmi (S)

General and Oncological Surgery, Center of Advanced Laparoscopy, Center of Bariatric and Metabolic Surgery, Zingonia, Italy.

Mauro Toppino (M)

General Surgery, Department of Surgical Sciences, University of Torino, Torino, Italy.

Gianfranco Silecchia (G)

Division of General Surgery & Bariatric Center of Excellence IFSO EC, Department of Medico-Surgical Sciences and Biothecnologies, Sapienza University of Rome, Latina, Italy. Electronic address: gianfranco.silecchia@uniroma1.it.

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