Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime.


Journal

Neuropsychopharmacology : official publication of the American College of Neuropsychopharmacology
ISSN: 1740-634X
Titre abrégé: Neuropsychopharmacology
Pays: England
ID NLM: 8904907

Informations de publication

Date de publication:
02 2021
Historique:
received: 17 04 2020
accepted: 27 07 2020
revised: 16 07 2020
pubmed: 12 8 2020
medline: 24 6 2021
entrez: 12 8 2020
Statut: ppublish

Résumé

Maternal immune activation (MIA) and poor maternal nutritional habits are risk factors for the occurrence of neurodevelopmental disorders (NDD). Human studies show the deleterious impact of prenatal inflammation and low n-3 polyunsaturated fatty acid (PUFA) intake on neurodevelopment with long-lasting consequences on behavior. However, the mechanisms linking maternal nutritional status to MIA are still unclear, despite their relevance to the etiology of NDD. We demonstrate here that low maternal n-3 PUFA intake worsens MIA-induced early gut dysfunction, including modification of gut microbiota composition and higher local inflammatory reactivity. These deficits correlate with alterations of microglia-neuron crosstalk pathways and have long-lasting effects, both at transcriptional and behavioral levels. This work highlights the perinatal period as a critical time window, especially regarding the role of the gut-brain axis in neurodevelopment, elucidating the link between MIA, poor nutritional habits, and NDD.

Identifiants

pubmed: 32781459
doi: 10.1038/s41386-020-00793-7
pii: 10.1038/s41386-020-00793-7
pmc: PMC8026603
doi:

Substances chimiques

Fatty Acids, Omega-3 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

579-602

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Auteurs

Q Leyrolle (Q)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.
Université de Paris, NeuroDiderot, Inserm, F-75019, Paris, France.

F Decoeur (F)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

G Briere (G)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.
CNRS, Bordeaux INP, LaBRI, UMR 5800, F-33400, Talence, France.

C Amadieu (C)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

A R A A Quadros (ARAA)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

I Voytyuk (I)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

C Lacabanne (C)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

A Benmamar-Badel (A)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

J Bourel (J)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

A Aubert (A)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

A Sere (A)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

F Chain (F)

Micalis Institute, INRAE, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.

L Schwendimann (L)

Université de Paris, NeuroDiderot, Inserm, F-75019, Paris, France.

B Matrot (B)

Université de Paris, NeuroDiderot, Inserm, F-75019, Paris, France.

T Bourgeois (T)

Université de Paris, NeuroDiderot, Inserm, F-75019, Paris, France.

S Grégoire (S)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France.

J G Leblanc (JG)

CERELA-CONICET, San Miguel de Tucuman, 4000, Tucuman, Argentina.

A De Moreno De Leblanc (A)

CERELA-CONICET, San Miguel de Tucuman, 4000, Tucuman, Argentina.

P Langella (P)

Micalis Institute, INRAE, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.

G R Fernandes (GR)

Rene Rachou Institute - Oswaldo Cruz Foundation, Belo Horizonte, MG, Brazil.

L Bretillon (L)

Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE, Université Bourgogne Franche-Comté, Dijon, France.

C Joffre (C)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France.

R Uricaru (R)

CNRS, Bordeaux INP, LaBRI, UMR 5800, F-33400, Talence, France.

P Thebault (P)

CNRS, Bordeaux INP, LaBRI, UMR 5800, F-33400, Talence, France.

P Gressens (P)

Université de Paris, NeuroDiderot, Inserm, F-75019, Paris, France.
Centre for the Developing Brain, Department of Division of Imaging Sciences and Biomedical Engineering, King's College London, King's Health Partners, St. Thomas' Hospital, London, SE1 7EH, UK.

J M Chatel (JM)

Micalis Institute, INRAE, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.

S Layé (S)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France. sophie.laye@inrae.fr.

A Nadjar (A)

University Bordeaux, INRAE, Bordeaux INP, NutriNeuro, UMR 1286, F-33000, Bordeaux, France. agnes.nadjar@u-bordeaux.fr.

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