Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible?

nutraceutical profile open field pot sensory profile soilless wild edible herbs

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
06 Aug 2020
Historique:
received: 02 07 2020
revised: 30 07 2020
accepted: 03 08 2020
entrez: 13 8 2020
pubmed: 13 8 2020
medline: 13 8 2020
Statut: epublish

Résumé

In this study, five wild edible herbs traditionally consumed in the Tuscany region (Italy) were evaluated for their potential in human nutrition. The nutraceutical characterization of

Identifiants

pubmed: 32781589
pii: foods9081065
doi: 10.3390/foods9081065
pmc: PMC7466383
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Go ERBAVOLANT project
ID : Measure 16.2: Support to the Operational Groups of agricultural European Innovation Partnership (EIP-AGRI)

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Auteurs

Costanza Ceccanti (C)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.

Marco Landi (M)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, 56124 Pisa, Italy.

Luca Incrocci (L)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.

Alberto Pardossi (A)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, 56124 Pisa, Italy.

Francesca Venturi (F)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, 56124 Pisa, Italy.

Isabella Taglieri (I)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.

Giuseppe Ferroni (G)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.

Lucia Guidi (L)

Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, 56124 Pisa, Italy.

Classifications MeSH