Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale.

antioxidant activity extraction kinetics flow system grape stalks kilo-scale procedure polyphenols process intensification ultrasound-assisted extraction

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
10 Aug 2020
Historique:
received: 19 06 2020
revised: 05 08 2020
accepted: 06 08 2020
entrez: 14 8 2020
pubmed: 14 8 2020
medline: 14 8 2020
Statut: epublish

Résumé

Nowadays, approximately 1 billion kg/y of grape stalks, with a remarkable polyphenols content, are produced worldwide. In this paper, the extraction process intensification of polyphenols in water was achieved under ultrasound-assisted recovery, focusing on kinetics and scaling-up factors. Immersion and cup-horn systems were exploited as acoustic cavitation sources, and the total phenolic content (TPC) was chosen to assess the process efficiency. The kinetics were evaluated by Peleg's hyperbolic model, and the effect of both the initial feedstock granulometry and ultrasound size-reduction were determined. The results were compared with conventional extraction methods (data analysis by ANOVA). The best polyphenols yield was obtained after 45 min of sonication, giving between 29.71 and 31.89 mg/g (gallic acid equivalents over the dry matter). The extracts were characterized using HPLC-DAD, UPLC-ESI-MS/MS, DPPH

Identifiants

pubmed: 32785182
pii: antiox9080730
doi: 10.3390/antiox9080730
pmc: PMC7464093
pii:
doi:

Types de publication

Journal Article

Langues

eng

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Giorgio Grillo (G)

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.

Luisa Boffa (L)

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.

Salvatore Talarico (S)

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.
DISAT-Polytechnic of Turin, C.so Duca degli Abruzzi 24, 10129 Turin, Italy.

Roberto Solarino (R)

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.

Arianna Binello (A)

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.

Giuliano Cavaglià (G)

DISAT-Polytechnic of Turin, C.so Duca degli Abruzzi 24, 10129 Turin, Italy.

Samir Bensaid (S)

DISAT-Polytechnic of Turin, C.so Duca degli Abruzzi 24, 10129 Turin, Italy.

Galina Telysheva (G)

Latvian State Institute of Wood Chemistry, 1006 Riga, Latvia.

Giancarlo Cravotto (G)

Dipartimento di Scienza e Tecnologia del Farmaco, University of Turin, Via P. Giuria 9, 10235 Turin, Italy.

Classifications MeSH