Demonstrating Aqueous-Phase Low-Molecular-Weight-Gel Wicking of Oil for the Remediation of Oil Spilled into Surface Water.


Journal

Langmuir : the ACS journal of surfaces and colloids
ISSN: 1520-5827
Titre abrégé: Langmuir
Pays: United States
ID NLM: 9882736

Informations de publication

Date de publication:
10 Nov 2020
Historique:
pubmed: 14 8 2020
medline: 14 8 2020
entrez: 14 8 2020
Statut: ppublish

Résumé

Oils spilled into surface water require effective and timely treatment. In this paper, we report on a low-molecular-weight gelator that can form gels in organic and aqueous phases. The aqueous gel was observed to absorb oils, which is proposed as a new class of materials for remediating oil spilled into surface water. The gels and the low-molecular-weight gelator have both fundamental and applied significance. Fundamentally, identifying the mechanisms that govern the formation of these gels and their resultant mechanical properties is of interest. Subsequently, these fundamental insights aid in the optimization of these gels for addressing spilled oil. First, we briefly compare the organic and aqueous gels qualitatively before focusing on the aqueous gel. Second, we demonstrate the ability of the aqueous gel to wick oils through experiments in a Hele-Shaw cell and compare our results to the Washburn equation for porous media. The Washburn equation is not entirely adequate in describing our results due to the change in volume of the porous media during the wicking process. Finally, we investigate mechanisms proposed to govern the formation of low-molecular-weight gels in the literature through rheological shear measurements during gel formation. Our experiments suggest that the proposed mechanisms are applicable to our aqueous gels, growing as anisotropic crystal networks with fractal dimensions between one and two dimensions from temporally sporadic nucleation sites.

Identifiants

pubmed: 32787013
doi: 10.1021/acs.langmuir.0c00917
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

13155-13165

Auteurs

Daniel J Walls (DJ)

Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.

Emilie Espitalié (E)

Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.
Département de Génie Chimique, INP-ENSIACET, Université de Toulouse, 31030 Toulouse, France.

Gabriel Hum (G)

BC Research Inc., Richmond, British Columbia V6V 1M8, Canada.

Jun Chen (J)

BC Research Inc., Richmond, British Columbia V6V 1M8, Canada.

Michael Gattrell (M)

BC Research Inc., Richmond, British Columbia V6V 1M8, Canada.

Anwu Li (A)

BC Research Inc., Richmond, British Columbia V6V 1M8, Canada.

John M Frostad (JM)

Department of Chemical and Biological Engineering, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.
Food Science, University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.

Classifications MeSH