Mass eradication of


Journal

Gut
ISSN: 1468-3288
Titre abrégé: Gut
Pays: England
ID NLM: 2985108R

Informations de publication

Date de publication:
02 2021
Historique:
received: 12 06 2020
revised: 11 07 2020
accepted: 12 07 2020
pubmed: 15 8 2020
medline: 8 9 2021
entrez: 15 8 2020
Statut: ppublish

Résumé

Although mass eradication of Mass eradication of After six rounds of mass screening and eradication, the coverage rate reached 85.5% (6512/7616). The referral rate for treatment was 93.5% (4286/4584). The prevalence rates of Population-based eradication of NCT00155389.

Identifiants

pubmed: 32792335
pii: gutjnl-2020-322200
doi: 10.1136/gutjnl-2020-322200
pmc: PMC7815911
doi:

Substances chimiques

Anti-Bacterial Agents 0

Banques de données

ClinicalTrials.gov
['NCT00155389']

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

243-250

Informations de copyright

© Author(s) (or their employer(s)) 2021. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: DYG is a consultant for RedHill Biopharma and Phathom Pharmaceuticals regarding novel H. pylori therapies and has received research support for culture of Helicobacter pylori. The rest authors have no conflicts of interest.

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Auteurs

Tsung-Hsien Chiang (TH)

Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.
Department of Integrated Diagnostics and Therapeutics, National Taiwan University Hospital, Taipei, Taiwan.
Graduate Institute of Clinical Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.

Wei-Jung Chang (WJ)

Graduate Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan.

Sam Li-Sheng Chen (SL)

School of Oral Hygiene, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.

Amy Ming-Fang Yen (AM)

School of Oral Hygiene, College of Oral Medicine, Taipei Medical University, Taipei, Taiwan.

Jean Ching-Yuan Fann (JC)

Department of Health Industry Management, Kainan University, Taoyuan, Taiwan.

Sherry Yueh-Hsia Chiu (SY)

Department of Health Care Management and Healthy Aging Research Center, Chang Gung University, Taoyuan, Taiwan.
Division of Hepatogastroenterology, Department of Internal Medicine, Kaohsiung Chang Gung Memorial Hospital, Kaohsiung, Taiwan.

Yi-Ru Chen (YR)

Department of Health Care Management, National Taipei University of Nursing and Health Sciences, Taipei, Taiwan.

Shu-Ling Chuang (SL)

Graduate Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan.
Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan.

Chun-Fu Shieh (CF)

Health Bureau of Lienchiang County, Nangan Township, Lienchiang County, Matsu, Taiwan.

Cheng-Ying Liu (CY)

Lienchiang County Government, Nangan Township, Lienchiang County, Matsu, Taiwan.

Han-Mo Chiu (HM)

Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.
Graduate Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan.

Hung Chiang (H)

Taipei Institute of Pathology, Taipei, Taiwan.

Chia-Tung Shun (CT)

Department of Pathology, National Taiwan University Hospital, Taipei, Taiwan.
Department and Graduate Institute of Forensic Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.

Ming-Wei Lin (MW)

Institute of Public Health, National Yang-Ming University, Taipei, Taiwan.

Ming-Shiang Wu (MS)

Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.

Jaw-Town Lin (JT)

Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan.
Center for Digestive Medicine, China Medical University Hospital, Taichung, Taiwan.

Chang-Chuan Chan (CC)

Institute of Environmental and Occupational Health Sciences, College of Public Health, National Taiwan University, Taipei, Taiwan.
Innovation and Policy Center for Population Health and Sustainable Environment, College of Public Health, National Taiwan University, Taipei, Taiwan.

David Y Graham (DY)

Department of Medicine, Baylor College of Medicine and Michael E. DeBakey Veterans Affairs Medical Center, Houston, Texas, USA.

Hsiu-Hsi Chen (HH)

Graduate Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan.
Innovation and Policy Center for Population Health and Sustainable Environment, College of Public Health, National Taiwan University, Taipei, Taiwan.

Yi-Chia Lee (YC)

Department of Internal Medicine, College of Medicine, National Taiwan University, Taipei, Taiwan yichialee@ntu.edu.tw.
Graduate Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University, Taipei, Taiwan.
Department of Medical Research, National Taiwan University Hospital, Taipei, Taiwan.
Innovation and Policy Center for Population Health and Sustainable Environment, College of Public Health, National Taiwan University, Taipei, Taiwan.

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