Elucidating the Effect of Antecedents on Consumers

green consumption green food green products purchase intention purchase intention structural equating modeling theory of planned behavior

Journal

Frontiers in psychology
ISSN: 1664-1078
Titre abrégé: Front Psychol
Pays: Switzerland
ID NLM: 101550902

Informations de publication

Date de publication:
2020
Historique:
received: 17 03 2020
accepted: 28 05 2020
entrez: 15 8 2020
pubmed: 15 8 2020
medline: 15 8 2020
Statut: epublish

Résumé

In this study, the extension of theory of planned behavior was developed to evaluate the effects of antecedents that influence consumers' intention to buy green products. The effect of nine determinants (i.e., individual benefits, social benefits, willingness-to-pay, environmental responsibility, e-word-of-mouth, values, self-competence, convenience, and environmental literacy) of the green wave on Taiwanese consumers was empirically tested by examining their perception of social responsibility through theory of planned behavior. Except for consumer subjective norms, the remaining factors exhibited significant positive correlations with the planned behavior, implying that the voluntary participation aspect of the green wave is considerably more critical than its mandatory social pressure. To diffuse this green wave more effectively, the Taiwanese government should encourage consumers to easily capture the detailed impact of the green wave on the society and allow consumers to use word-of-mouth marketing for the creation of relational value to improve their quality of life.

Identifiants

pubmed: 32793023
doi: 10.3389/fpsyg.2020.01433
pmc: PMC7393215
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1433

Informations de copyright

Copyright © 2020 Ruangkanjanases, You, Chien, Ma, Chen and Chao.

Références

Front Psychol. 2015 Feb 11;6:121
pubmed: 25717313
Front Psychol. 2017 Mar 23;8:451
pubmed: 28386244
Front Psychol. 2019 Oct 01;10:2189
pubmed: 31632319

Auteurs

Athapol Ruangkanjanases (A)

Chulalongkorn Business School, Chulalongkorn University, Bangkok, Thailand.

Jun-Jer You (JJ)

Department of Exercise and Health Sciences, University of Taipei, Taipei City, Taiwan.

Shih-Wen Chien (SW)

Department of Intelligent Commerce, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.

Yin Ma (Y)

School of Philosophy and Sociology, Lanzhou University, Lanzhou, China.

Shih-Chih Chen (SC)

Department of Information Management, National Kaohsiung University of Science and Technology, Kaohsiung City, Taiwan.

Ling-Chi Chao (LC)

Department of Information Management, Tatung University, Taipei City, Taiwan.

Classifications MeSH