Mitigating Milk-Associated Bacteria through Inducing Zinc Ions Antibiofilm Activity.
Bacillus
alternative antibacterial treatments
biofilm
dairy industry
minerals
zinc
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
11 Aug 2020
11 Aug 2020
Historique:
received:
06
07
2020
revised:
01
08
2020
accepted:
06
08
2020
entrez:
16
8
2020
pubmed:
17
8
2020
medline:
17
8
2020
Statut:
epublish
Résumé
Dairy products are a sector heavily impacted by food loss, often due to bacterial contaminations. A major source of contamination is associated with the formation of biofilms by bacterial species adopted to proliferate in milk production environment and onto the surfaces of milk processing equipment. Bacterial cells within the biofilm are characterized by increased resistance to unfavorable environmental conditions and antimicrobial agents. Members of the
Identifiants
pubmed: 32796547
pii: foods9081094
doi: 10.3390/foods9081094
pmc: PMC7466369
pii:
doi:
Types de publication
Journal Article
Langues
eng
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