Corrigendum to "In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products".
Journal
International journal of microbiology
ISSN: 1687-918X
Titre abrégé: Int J Microbiol
Pays: Egypt
ID NLM: 101516125
Informations de publication
Date de publication:
2020
2020
Historique:
received:
20
04
2020
accepted:
28
05
2020
entrez:
18
8
2020
pubmed:
18
8
2020
medline:
18
8
2020
Statut:
epublish
Résumé
[This corrects the article DOI: 10.1155/2019/7179514.].
Identifiants
pubmed: 32802071
doi: 10.1155/2020/6401356
pmc: PMC7414344
doi:
Types de publication
Published Erratum
Langues
eng
Pagination
6401356Commentaires et corrections
Type : ErratumFor
Informations de copyright
Copyright © 2020 Guesh Mulaw et al.
Références
Int J Microbiol. 2019 Aug 25;2019:7179514
pubmed: 31534458