Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy.

Best management practices Groundwater monitoring Pesticides Stakeholder involvement Tidone Valley Vineyards

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
20 Dec 2020
Historique:
received: 05 06 2020
revised: 24 07 2020
accepted: 03 08 2020
pubmed: 18 8 2020
medline: 18 8 2020
entrez: 18 8 2020
Statut: ppublish

Résumé

In Europe, 25% of groundwater has poor chemical status. One of the main stressors is agriculture, with nitrates and plant protection products (PPPs) causing failure in 18% and 6.5%, respectively, of groundwater bodies (by area). EU legislation for the placement of the PPPs on the market is one of the most stringent in the world. However, recent monitoring studies in hilly vineyards of Tidone Valley, north-west of Italy, show presence of PPPs used for grapevine cultivation in 15 out of 26 groundwater wells monitored, at values above the Environment Quality Standard (EQS) for groundwater (0.1 μg/L). However, no information about the contamination sources are available. Therefore, the objective of the present work is to evaluate the groundwater contamination sources by PPPs, in a small catchment with intensive viticulture, by collecting and integrating monitoring data, sub-surface water movement data and territorial characteristics. The results show that in wells used for PPP's mixture preparation and sprayer washing located at the top of hilly vineyards, with low slope and no water movement in the surrounding soil, the contamination is most likely from point sources. On the contrary, for wells located in a fenced area at the bottom of the hill, far away from vineyards and being used for drinking water production, the contamination is most likely from diffuse sources. Our results were used to raise awareness on groundwater contamination from PPPs among farmers in the study area; moreover a waterproof platform for sprayers washing, equipped with wastewater recovery and disposal system, able to avoid point-source contamination, was implemented in a local demonstration farm. Several demonstration activities were then organised with the farmers of the entire Valley in order to show its functionality and promote its diffuse use.

Identifiants

pubmed: 32805437
pii: S0048-9697(20)35024-5
doi: 10.1016/j.scitotenv.2020.141495
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

141495

Informations de copyright

Copyright © 2020 The Authors. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Nicoleta Suciu (N)

Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy; European Observatory on Sustainable Agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy. Electronic address: nicoleta.suciu@unicatt.it.

Camilla Farolfi (C)

Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy; European Observatory on Sustainable Agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.

Roberta Zambito Marsala (R)

Università Cattolica del Sacro Cuore, Department for Sustainable Food Process, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy; European Observatory on Sustainable Agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.

Elisabetta Russo (E)

ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy.

Marcello De Crema (M)

ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy.

Emanuela Peroncini (E)

ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy.

Fausto Tomei (F)

ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy.

Gabriele Antolini (G)

ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy.

Marco Marcaccio (M)

ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy.

Vittorio Marletto (V)

ARPAE - Regional Agency for Prevention, Environment and Energy of Emilia-Romagna, via Po 5, 40139 Bologna, Italy.

Ruggero Colla (R)

Phytosanitary Consortium of Piacenza, Via Cristoforo Colombo 35, 29122 Piacenza, PC, Italy.

Antonio Gallo (A)

Università Cattolica del Sacro Cuore, Department of Animal Science, Food and Nutrition (DIANA), Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.

Ettore Capri (E)

European Observatory on Sustainable Agriculture (OPERA), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, PC, Italy.

Classifications MeSH