Protein Component of Oyster Glycogen Nanoparticles: An Anchor Point for Functionalization.
biopolymers
glycogen
nanoparticles
poly(N-isopropylacrylamide)
temperature responsiveness
Journal
ACS applied materials & interfaces
ISSN: 1944-8252
Titre abrégé: ACS Appl Mater Interfaces
Pays: United States
ID NLM: 101504991
Informations de publication
Date de publication:
02 Sep 2020
02 Sep 2020
Historique:
pubmed:
19
8
2020
medline:
18
2
2021
entrez:
19
8
2020
Statut:
ppublish
Résumé
Biosourced nanoparticles have a range of desirable properties for therapeutic applications, including biodegradability and low immunogenicity. Glycogen, a natural polysaccharide nanoparticle, has garnered much interest as a component of advanced therapeutic materials. However, functionalizing glycogen for use as a therapeutic material typically involves synthetic approaches that can negatively affect the intrinsic physiological properties of glycogen. Herein, the protein component of glycogen is examined as an anchor point for the photopolymerization of functional poly(
Identifiants
pubmed: 32805918
doi: 10.1021/acsami.0c10699
doi:
Substances chimiques
Acrylic Resins
0
poly-N-isopropylacrylamide
25189-55-3
Glycogen
9005-79-2
Amylases
EC 3.2.1.-
Peptide Hydrolases
EC 3.4.-
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM