Potential Leads from Liquorice Against SARS-CoV-2 Main Protease using Molecular Docking Simulation Studies.


Journal

Combinatorial chemistry & high throughput screening
ISSN: 1875-5402
Titre abrégé: Comb Chem High Throughput Screen
Pays: United Arab Emirates
ID NLM: 9810948

Informations de publication

Date de publication:
2021
Historique:
received: 15 04 2020
revised: 12 07 2020
accepted: 16 07 2020
pubmed: 19 8 2020
medline: 15 4 2021
entrez: 19 8 2020
Statut: ppublish

Résumé

At present, the world is facing a global pandemic threat of SARSCoV- 2 or COVID-19 and to date, there are no clinically approved vaccines or antiviral drugs available for the treatment of coronavirus infections. Studies conducted in China recommended the use of liquorice (Glycyrrhiza species), an integral medicinal herb of traditional Chinese medicine, in the deactivation of COVID-19. Therefore, the present investigation was undertaken to identify the leads from the liquorice plant against COVID-19 using molecular docking simulation studies. A set of reported bioactive compounds of liquorice were investigated for COVID-19 main protease (M Out of the total 20 docked compounds, only six compounds showed the best affinity towards the protein target, which included glycyrrhizic acid, isoliquiritin apioside, glyasperin A, liquiritin, 1-methoxyphaseollidin and hedysarimcoumestan B. From the overall observation, glycyrrhizic acid followed by isoliquiritin apioside demonstrated the best affinity towards M From the present investigation, we conclude that the compounds having oxane ring and chromenone ring substituted with hydroxyl 3-methylbut-2-enyl group could be the best alternative for the development of new leads from liquorice plant against COVID-19.

Identifiants

pubmed: 32807047
pii: CCHTS-EPUB-109132
doi: 10.2174/1386207323999200817103148
doi:

Substances chimiques

Protease Inhibitors 0
Coronavirus 3C Proteases EC 3.4.22.28

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

591-597

Informations de copyright

Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.net.

Auteurs

Saurabh K Sinha (SK)

Department of Pharmaceutical Sciences, Mohanlal Shukhadia University, Udaipur, Rajasthan-313 001, India.

Satyendra K Prasad (SK)

Department of Pharmaceutical Sciences, Rashtrasant Tukadoji Maharaj Nagpur University, Nagpur, Maharashtra-440 033, India.

Md Ataul Islam (MA)

Division of Pharmacy and Optometry, School of Health Sciences, Faculty of Biology, Medicine and Health, University of Manchester, Oxford Road, Manchester M13 9PL, United Kingdom.

Sushil K Chaudhary (SK)

Faculty of Pharmacy, DIT University, Makkawala, Dehradun - 248 009, Uttarakhand, India.

Shashikant Singh (S)

Varanasi College of Pharmacy, Varanasi- 221 105, Uttar Pradesh, India.

Anshul Shakya (A)

Department of Pharmaceutical Sciences, Faculty of Science and Engineering, Dibrugarh University, Dibrugarh-786 004, Assam, India.

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Classifications MeSH