Effects of weight loss during a very low carbohydrate diet on specific adipose tissue depots and insulin sensitivity in older adults with obesity: a randomized clinical trial.


Journal

Nutrition & metabolism
ISSN: 1743-7075
Titre abrégé: Nutr Metab (Lond)
Pays: England
ID NLM: 101231644

Informations de publication

Date de publication:
2020
Historique:
received: 29 01 2020
accepted: 22 07 2020
entrez: 21 8 2020
pubmed: 21 8 2020
medline: 21 8 2020
Statut: epublish

Résumé

Insulin resistance and accumulation of visceral adipose tissue (VAT) and intermuscular adipose tissue (IMAT) place aging adults with obesity at high risk of cardio-metabolic disease. A very low carbohydrate diet (VLCD) may be a means of promoting fat loss from the visceral cavity and skeletal muscle, without compromising lean mass, and improve insulin sensitivity in aging adults with obesity. To determine if a VLCD promotes a greater loss of fat (total, visceral and intermuscular), preserves lean mass, and improves insulin sensitivity compared to a standard CHO-based/low-fat diet (LFD) in older adults with obesity. Thirty-four men and women aged 60-75 years with obesity (body mass index [BMI] 30-40 kg/m Participants lost an average of 9.7 and 2.0% in total fat following the VLCD and LFD, respectively ( Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile. NCT02760641. Registered 03 May 2016 - Retrospectively registered.

Sections du résumé

BACKGROUND BACKGROUND
Insulin resistance and accumulation of visceral adipose tissue (VAT) and intermuscular adipose tissue (IMAT) place aging adults with obesity at high risk of cardio-metabolic disease. A very low carbohydrate diet (VLCD) may be a means of promoting fat loss from the visceral cavity and skeletal muscle, without compromising lean mass, and improve insulin sensitivity in aging adults with obesity.
OBJECTIVE OBJECTIVE
To determine if a VLCD promotes a greater loss of fat (total, visceral and intermuscular), preserves lean mass, and improves insulin sensitivity compared to a standard CHO-based/low-fat diet (LFD) in older adults with obesity.
DESIGN METHODS
Thirty-four men and women aged 60-75 years with obesity (body mass index [BMI] 30-40 kg/m
RESULTS RESULTS
Participants lost an average of 9.7 and 2.0% in total fat following the VLCD and LFD, respectively (
CONCLUSIONS CONCLUSIONS
Weight loss resulting from consumption of a diet lower in CHO and higher in fat may be beneficial for older adults with obesity by depleting adipose tissue depots most strongly implicated in poor metabolic and functional outcomes and by improving insulin sensitivity and the lipid profile.
TRIAL REGISTRATION BACKGROUND
NCT02760641. Registered 03 May 2016 - Retrospectively registered.

Identifiants

pubmed: 32817749
doi: 10.1186/s12986-020-00481-9
pii: 481
pmc: PMC7425171
doi:

Banques de données

ClinicalTrials.gov
['NCT02760641']

Types de publication

Journal Article

Langues

eng

Pagination

64

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK056336
Pays : United States
Organisme : NIDDK NIH HHS
ID : P30 DK079626
Pays : United States
Organisme : NHLBI NIH HHS
ID : T32 HL105349
Pays : United States

Informations de copyright

© The Author(s) 2020.

Déclaration de conflit d'intérêts

Competing interestsK.F. serves on the scientific advisory board to Virta Health Corp and has stock options. He also serves on the scientific advisory board to Atkins Nutritionals. The other authors have nothing to disclose.

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Auteurs

Amy M Goss (AM)

Department of Nutrition Sciences, University of Alabama at Birmingham, 640 Webb Building, 1675 University Blvd, Birmingham, AL 35294-3360 USA.

Barbara Gower (B)

Department of Nutrition Sciences, University of Alabama at Birmingham, 640 Webb Building, 1675 University Blvd, Birmingham, AL 35294-3360 USA.

Taraneh Soleymani (T)

Department of Nutrition Sciences, University of Alabama at Birmingham, 640 Webb Building, 1675 University Blvd, Birmingham, AL 35294-3360 USA.

Mariah Stewart (M)

Department of Nutrition Sciences, University of Alabama at Birmingham, 640 Webb Building, 1675 University Blvd, Birmingham, AL 35294-3360 USA.

May Pendergrass (M)

Department of Nutrition Sciences, University of Alabama at Birmingham, 640 Webb Building, 1675 University Blvd, Birmingham, AL 35294-3360 USA.

Mark Lockhart (M)

Department of Medicine, Division of Radiology, University of Alabama at Birmingham, Birmingham, AL 35294 USA.

Olivia Krantz (O)

Department of Health Behavior, University of Alabama at Birmingham, Birmingham, AL 35294 USA.

Shima Dowla (S)

Department of Health Behavior, University of Alabama at Birmingham, Birmingham, AL 35294 USA.

Nikki Bush (N)

Department of Nutrition Sciences, University of Alabama at Birmingham, 640 Webb Building, 1675 University Blvd, Birmingham, AL 35294-3360 USA.

Valene Garr Barry (V)

Department of Nutrition Sciences, University of Alabama at Birmingham, 640 Webb Building, 1675 University Blvd, Birmingham, AL 35294-3360 USA.

Kevin R Fontaine (KR)

Department of Health Behavior, University of Alabama at Birmingham, Birmingham, AL 35294 USA.

Classifications MeSH