Correction to: Microbiome definition re-visited: old concepts and new challenges.


Journal

Microbiome
ISSN: 2049-2618
Titre abrégé: Microbiome
Pays: England
ID NLM: 101615147

Informations de publication

Date de publication:
20 Aug 2020
Historique:
entrez: 22 8 2020
pubmed: 21 8 2020
medline: 21 8 2020
Statut: epublish

Résumé

An amendment to this paper has been published and can be accessed via the original article.

Identifiants

pubmed: 32819450
doi: 10.1186/s40168-020-00905-x
pii: 10.1186/s40168-020-00905-x
pmc: PMC7441691
doi:

Types de publication

Published Erratum

Langues

eng

Sous-ensembles de citation

IM

Pagination

119

Commentaires et corrections

Type : ErratumFor

Références

Microbiome. 2020 Jun 30;8(1):103
pubmed: 32605663

Auteurs

Gabriele Berg (G)

Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria. gabriele.berg@tugraz.at.

Daria Rybakova (D)

Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.

Doreen Fischer (D)

Helmholtz Zentrum München, Oberschleissheim, Germany.

Tomislav Cernava (T)

Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.

Marie-Christine Champomier Vergès (MC)

MICALIS, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.

Trevor Charles (T)

Waterloo Centre for Microbial Research, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada.
Metagenom Bio, 550 Parkside Drive, Unit A9, Waterloo, ON, N2L 5 V4, Canada.

Xiaoyulong Chen (X)

Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region, Guizhou University, Guiyang, 550025, Guizhou, China.

Luca Cocolin (L)

Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.

Kellye Eversole (K)

International Alliance for Phytobiomes Research, Lee's Summit, MO, USA.

Gema Herrero Corral (GH)

MICA, INRA, 78350, Jouy-en-Josas, France.

Maria Kazou (M)

Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

Linda Kinkel (L)

Department of Plant Pathology, University of Minnesota, St. Paul, MN, 55108, USA.

Lene Lange (L)

BioEconomy, Research, & Advisory, Valby, Denmark.

Nelson Lima (N)

CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal.

Alexander Loy (A)

Department of Microbial Ecology and Ecosystem Science, University of Vienna, Vienna, Austria.

James A Macklin (JA)

Agriculture and Agri-Food Canada, Ottawa, Canada.

Emmanuelle Maguin (E)

MICALIS, INRA, AgroParisTech, Université Paris-Saclay, 78350, Jouy-en-Josas, France.

Tim Mauchline (T)

Sustainable Agriculture Sciences, Rothamsted Research, Harpenden, UK.

Ryan McClure (R)

Biological Sciences Division, Pacific Northwest National Laboratory, Richland, WA, 99352, USA.

Birgit Mitter (B)

Bioresources Unit, AIT Austrian Institute of Technology, Tulln, Austria.

Matthew Ryan (M)

CABI, Bakeham Lane, Egham, Surrey, TW20 9TY, UK.

Inga Sarand (I)

Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia.

Hauke Smidt (H)

Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands.

Bettina Schelkle (B)

Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.

Hugo Roume (H)

MGP, INRA, 78350, Jouy-en-Josas, France.

G Seghal Kiran (GS)

Dept of Food Science and Technology, Pondicherry University, Puducherry, India.

Joseph Selvin (J)

Department of Microbiology, Pondicherry University, Puducherry, India.

Rafael Soares Correa de Souza (RSC)

Genomics for Climate Change Research Center (GCCRC), Universidade Estadual de Campinas (UNICAMP), Campinas, SP, Brazil.

Leo van Overbeek (L)

Laboratory of Microbiology, Wageningen University & Research, Wageningen, the Netherlands.

Brajesh K Singh (BK)

Hawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW, Australia.
Global Centre for Land-Based Innovation, Western Sydney University, Penrith, NSW, Australia.

Michael Wagner (M)

Department of Microbial Ecology and Ecosystem Science, University of Vienna, Vienna, Austria.

Aaron Walsh (A)

Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.

Angela Sessitsch (A)

Bioresources Unit, AIT Austrian Institute of Technology, Tulln, Austria.

Michael Schloter (M)

Helmholtz Zentrum München, Oberschleissheim, Germany. schloter@helmholtzmuenchen.de.

Classifications MeSH