A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation.
UHPLC-HRMS
chlorogenic acids
coffee
hemp inflorescences
moka
phytocannabinoids
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
14 Aug 2020
14 Aug 2020
Historique:
received:
20
06
2020
revised:
05
08
2020
accepted:
13
08
2020
entrez:
23
8
2020
pubmed:
23
8
2020
medline:
23
8
2020
Statut:
epublish
Résumé
After a long period defined by prohibition of hemp production, this crop has been recently re-evaluated in various industrial sectors. Until now, inflorescences have been considered a processing by-product, not useful for the food industry, and their disposal also represents an economic problem for farmers. The objects of the present work are coffee blends enriched with shredded inflorescences of different cultivars of industrial hemp that underwent solid/liquid extraction into the Italian "moka" coffee maker. The obtained coffee drinks were analyzed by Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry (UHPLC-HRMS) tools for their quali-quantitative phytocannabinoid profiles. The results showed that they are minor constituents compared to chlorogenic acids and caffeine in all samples. In particular, cannabidiolic acid was the most abundant among phytocannabinoids, followed by tetrahydrocannabinolic acid. Neither Δ
Identifiants
pubmed: 32824076
pii: foods9081123
doi: 10.3390/foods9081123
pmc: PMC7466224
pii:
doi:
Types de publication
Journal Article
Langues
eng
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