Genome-Wide SNP Analysis Reveals the Population Structure and the Conservation Status of 23 Italian Chicken Breeds.

biodiversity genetic diversity local breeds poultry safeguard

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
18 Aug 2020
Historique:
received: 10 07 2020
revised: 14 08 2020
accepted: 15 08 2020
entrez: 23 8 2020
pubmed: 23 8 2020
medline: 23 8 2020
Statut: epublish

Résumé

The genomic variability of local Italian chicken breeds, which were monitored under a conservation plan, was studied using single nucleotide polymorphisms (SNPs) to understand their genetic diversity and population structure. A total of 582 samples from 23 local breeds and four commercial stocks were genotyped using the Affymetrix 600 K Chicken SNP Array. In general, the levels of genetic diversity, investigated through different approaches, were lowest in the local chicken breeds compared to those in the commercial stocks. The level of genomic inbreeding, based on runs of homozygosity (F

Identifiants

pubmed: 32824706
pii: ani10081441
doi: 10.3390/ani10081441
pmc: PMC7460279
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministero delle Politiche Agricole Alimentari e Forestali
ID : Protection of biodiversity of Italian poultry breeds" - TuBaVi - 2014 - 2020. PSRN

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Auteurs

Filippo Cendron (F)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy.

Francesco Perini (F)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121 Perugia, Italy.

Salvatore Mastrangelo (S)

Department of Agricultural, Food and Forest sciences, University of Palermo, Viale delle Scienze, Ed. 4, 90128 Palermo, Italy.

Marco Tolone (M)

Department of Agricultural, Food and Forest sciences, University of Palermo, Viale delle Scienze, Ed. 4, 90128 Palermo, Italy.

Andrea Criscione (A)

Department of Agronomy, Food, and Environment, University of Catania, Via Valdisavoia, 5, 95100 Catania, Italy.

Salvatore Bordonaro (S)

Department of Agronomy, Food, and Environment, University of Catania, Via Valdisavoia, 5, 95100 Catania, Italy.

Nicolaia Iaffaldano (N)

Department of Agricultural, Environment and Food, University of Molise, Via De Sanctis s/n, 86100 Campobasso, Italy.

Cesare Castellini (C)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121 Perugia, Italy.

Margherita Marzoni (M)

Department of Veterinary Science, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy.

Arianna Buccioni (A)

Department of Agriculture, Food, Environment and Forestry, University of Firenze, Via di San Bonaventura, 50145 Firenze, Italy.

Dominga Soglia (D)

Department of Veterinary Science, University of Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, Italy.

Achille Schiavone (A)

Department of Veterinary Science, University of Torino, Largo Paolo Braccini, 2, 10095 Grugliasco, Italy.

Silvia Cerolini (S)

Department of Veterinary Science, University of Milano, Via Trentacoste, 2, 20134 Milano, Italy.

Emiliano Lasagna (E)

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Borgo XX Giugno, 74, 06121 Perugia, Italy.

Martino Cassandro (M)

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell'Università, 16, 35020 Legnaro, Italy.

Classifications MeSH