Associations of Number of Daily Eating Occasions with Type 2 Diabetes Risk in the Women's Health Initiative Dietary Modification Trial.

24-hour recall cohort eating frequency postmenopausal women type 2 diabetes

Journal

Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957

Informations de publication

Date de publication:
Aug 2020
Historique:
received: 02 01 2020
revised: 15 04 2020
accepted: 16 07 2020
entrez: 25 8 2020
pubmed: 25 8 2020
medline: 25 8 2020
Statut: epublish

Résumé

Over 23 million Americans have type 2 diabetes (T2D). Eating habits such as breakfast consumption, time-restricted eating, and limiting daily eating occasions have been explored as behaviors for reducing T2D risk, but prior evidence is inconclusive. Our objectives were to examine associations between number of daily eating occasions and T2D risk in the Women's Health Initiative Dietary Modification Trial (WHI-DM) and whether associations vary by BMI, age, or race/ethnicity. Participants were postmenopausal women in the WHI-DM who comprised a 4.6% subsample completing 24-h dietary recalls (24HRs) at years 3 and 6 as part of trial adherence activities ( Approximately 15% (15.4%, Four meals per day compared with 1-3 meals/d was associated with increased risk of T2D in postmenopausal women, but no dose-response effect was observed for additional eating occasions. Further studies are needed to understand eating occasions in relation to T2D risk.

Sections du résumé

BACKGROUND BACKGROUND
Over 23 million Americans have type 2 diabetes (T2D). Eating habits such as breakfast consumption, time-restricted eating, and limiting daily eating occasions have been explored as behaviors for reducing T2D risk, but prior evidence is inconclusive.
OBJECTIVES OBJECTIVE
Our objectives were to examine associations between number of daily eating occasions and T2D risk in the Women's Health Initiative Dietary Modification Trial (WHI-DM) and whether associations vary by BMI, age, or race/ethnicity.
METHODS METHODS
Participants were postmenopausal women in the WHI-DM who comprised a 4.6% subsample completing 24-h dietary recalls (24HRs) at years 3 and 6 as part of trial adherence activities (
RESULTS RESULTS
Approximately 15% (15.4%,
CONCLUSIONS CONCLUSIONS
Four meals per day compared with 1-3 meals/d was associated with increased risk of T2D in postmenopausal women, but no dose-response effect was observed for additional eating occasions. Further studies are needed to understand eating occasions in relation to T2D risk.

Identifiants

pubmed: 32832844
doi: 10.1093/cdn/nzaa126
pii: nzaa126
pmc: PMC7431012
doi:

Types de publication

Journal Article

Langues

eng

Pagination

nzaa126

Subventions

Organisme : NIDDK NIH HHS
ID : P30 DK056336
Pays : United States

Informations de copyright

Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.

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Auteurs

Marian L Neuhouser (ML)

Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.

Betsy C Wertheim (BC)

University of Arizona Cancer Center, Tucson, AZ, USA.

Martine M Perrigue (MM)

Department of Nutrition and Exercise Physiology, Elson S. Floyd College of Medicine, Washington State University, Spokane, WA, USA.

Melanie Hingle (M)

Department of Nutritional Sciences, College of Agriculture & Life Sciences, The University of Arizona, Tucson, AZ, USA.

Lesley F Tinker (LF)

Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA.

James M Shikany (JM)

Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, AL, USA.

Karen C Johnson (KC)

University of Tennessee Health Science Center, Department of Preventive Medicine, Memphis, TN, USA.

Molly E Waring (ME)

Department of Allied Health Sciences, University of Connecticut, Storrs, CT, USA.

Rebecca A Seguin-Fowler (RA)

Department of Nutrition and Life Science, Texas A&M University, College Station, TX, USA.

Mara Z Vitolins (MZ)

Department of Epidemiology and Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC, USA.

Eliezer Schnall (E)

Psychology Department, Yeshiva University, New York, NY, USA.

Linda Snetselaar (L)

Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA.

Cynthia Thomson (C)

Canyon Ranch Center for Prevention & Health Promotion, Mel & Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, USA.

Classifications MeSH