Universal Salt Iodisation: Lessons learned from Cambodia for ensuring programme sustainability.
Cambodia
iodine deficiency
program sustainability
regulatory monitoring and enforcement
salt iodization
Journal
Maternal & child nutrition
ISSN: 1740-8709
Titre abrégé: Matern Child Nutr
Pays: England
ID NLM: 101201025
Informations de publication
Date de publication:
10 2020
10 2020
Historique:
received:
22
10
2018
revised:
19
02
2019
accepted:
19
03
2019
pubmed:
25
8
2020
medline:
29
7
2021
entrez:
25
8
2020
Statut:
ppublish
Résumé
Iodine deficiency is the leading cause of preventable intellectual disability in the world, but it has been successfully prevented in most countries through universal salt iodization (USI). In 2011, Cambodia appeared to be an example of this success story, but today, Cambodian women and children are once again iodine deficient. In 2011, Cambodia demonstrated high-household coverage of adequately iodized salt and had achieved virtual elimination of iodine deficiency in school-age children. However, this achievement was not sustained because the USI programme was dependent on external funding, and the national government and salt industries had not institutionalized their implementation responsibilities. Recent programmatic efforts, in particular the establishment of a regulatory monitoring and enforcement system, are turning the situation around. Although Cambodia has not yet fully regained the achievements of 2011 (only 55% of tested salt was adequately iodized in 2017 compared with 67% in 2011), the recent steps taken by the government and the salt industry point to greater sustainability of the USI programme and the long-term prevention of iodine deficiency in children, women, and the general population.
Identifiants
pubmed: 32835437
doi: 10.1111/mcn.12827
pmc: PMC7591303
doi:
Substances chimiques
Sodium Chloride, Dietary
0
Iodine
9679TC07X4
Types de publication
Journal Article
Research Support, U.S. Gov't, Non-P.H.S.
Langues
eng
Sous-ensembles de citation
IM
Pagination
e12827Informations de copyright
© 2020 The Authors. Maternal & Child Nutrition published by John Wiley & Sons, Ltd.
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