Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in

Acyclic Monoterpenes Animals Cymbopogon Esterification Oils, Volatile Plant Oils
Cymbopogon winterianus bactericide citronellyl cinnamate cytotoxicity geranyl cinnamate larvicide

Journal

Natural product research
ISSN: 1478-6427
Titre abrégé: Nat Prod Res
Pays: England
ID NLM: 101167924

Informations de publication

Date de publication:
Dec 2021
Historique:
pubmed: 26 8 2020
medline: 15 12 2021
entrez: 26 8 2020
Statut: ppublish

Résumé

The chemical composition and biological properties of citronella essential oil were modified by enzymatic esterification reaction of the major monoterpenic alcohols with cinnamic acid. The almost complete conversion of geraniol and citronellol present in the citronella (

Identifiants

DOI: 10.1080/14786419.2020.1810032 PMID: 32840398
pubmed: 32840398
doi: 10.1080/14786419.2020.1810032
doi:

Substances chimiques

Acyclic Monoterpenes 0
Oils, Volatile 0
Plant Oils 0
geraniol L837108USY
citronellol P01OUT964K

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5981-5987

Auteurs

Amanda Staudt (A)

Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Erechim, RS, Brazil.
Laboratory of Natural Products and Biological Assays - LaProNEB, Food and Natural Products Department, Pharmacy Faculty, Universidade Federal do Rio de Janeiro-UFRJ, Rio de Janeiro, Brazil.

Patrícia Fonseca Duarte (PF)

Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Erechim, RS, Brazil.

Bruna Paes do Amaral (BPD)

Laboratory of Natural Products and Biological Assays - LaProNEB, Food and Natural Products Department, Pharmacy Faculty, Universidade Federal do Rio de Janeiro-UFRJ, Rio de Janeiro, Brazil.

Bárbara Carolina de Oliveira Peixoto Andrade (BCO)

Laboratory of Natural Products and Biological Assays - LaProNEB, Food and Natural Products Department, Pharmacy Faculty, Universidade Federal do Rio de Janeiro-UFRJ, Rio de Janeiro, Brazil.

Naomi Kato Simas (NK)

Laboratory of Natural Products and Biological Assays - LaProNEB, Food and Natural Products Department, Pharmacy Faculty, Universidade Federal do Rio de Janeiro-UFRJ, Rio de Janeiro, Brazil.
ORCID: 0000-0002-9929-2714

Ivana Correa Ramos Leal (I)

Laboratory of Natural Products and Biological Assays - LaProNEB, Food and Natural Products Department, Pharmacy Faculty, Universidade Federal do Rio de Janeiro-UFRJ, Rio de Janeiro, Brazil.

Leandro Stefano Sangenito (LS)

Laboratory of Advanced Studies of Emerging and Resistant Microorganisms, Department of General Microbiology, Paulo de Góes Institute of Microbiology, Universidade Federal do Rio de Janeiro-UFRJ, Rio de Janeiro, Brazil.

André Luis Souza Dos Santos (ALSD)

Laboratory of Advanced Studies of Emerging and Resistant Microorganisms, Department of General Microbiology, Paulo de Góes Institute of Microbiology, Universidade Federal do Rio de Janeiro-UFRJ, Rio de Janeiro, Brazil.

Débora de Oliveira (D)

Department of Chemical and Food Engineering, Universidade Federal de Santa Catarina-UFSC, Florianópolis, SC, Brazil.
ORCID: 0000-0002-1857-9036

Alexander Junges (A)

Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Erechim, RS, Brazil.

Rogério Luis Cansian (RL)

Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Erechim, RS, Brazil.

Natalia Paroul (N)

Food Engineering Department, Universidade Regional Integrada do Alto Uruguai e das Missões-URI Erechim, Erechim, RS, Brazil.

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Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Terpènes › Monoterpènes › Monoterpènes acycliques › Biological properties of functional flavoring...
questionsmedicales.fr › Eucaryotes › Animaux › Biological properties of functional flavoring...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Poaceae › Cymbopogon › Biological properties of functional flavoring...
questionsmedicales.fr › Métabolisme › Estérification › Biological properties of functional flavoring...
questionsmedicales.fr › Lipides › Huiles › Huile essentielle › Biological properties of functional flavoring...
questionsmedicales.fr › Mélanges complexes › Produits biologiques › Préparations à base de plantes › Huiles végétales › Biological properties of functional flavoring...