Influence of quercetin on the global DNA methylation pattern in pigs.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
23 Sep 2020
Historique:
pubmed: 26 8 2020
medline: 27 4 2021
entrez: 26 8 2020
Statut: ppublish

Résumé

The plant flavonol quercetin causes multiple health-promoting effects in human and animals. In this study, we investigated the possible effects of quercetin on global DNA methylation in growing pigs after 7 weeks of feeding a quercetin-enriched diet. The results indicated that a trend for an improved feed conversion was observed in the quercetin fed group compared to the control group. Furthermore, quercetin influenced global DNA methylation by upregulating DNA methyltransferase 1 (DNMT1) in both mRNA and protein expressions in a tissue specific manner. The observed bioactivity of quercetin against the global methylation marker in pigs indicates that quercetin could be a potential inducer of DNA methylation which might be of economic significance for effective nutritional interventions affecting the health and productivity of animals.

Identifiants

pubmed: 32840549
doi: 10.1039/d0fo00896f
doi:

Substances chimiques

Quercetin 9IKM0I5T1E
DNA (Cytosine-5-)-Methyltransferase 1 EC 2.1.1.37

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

7421-7426

Auteurs

Gregor C Burdeos (GC)

Institute of Animal Nutrition and Physiology, Christian-Albrechts-University Kiel, Hermann-Rodewald Str. 9, Kiel, Germany. burdeos@aninut.uni-kiel.de.

Ralf Blank (R)

Institute of Animal Nutrition and Physiology, Christian-Albrechts-University Kiel, Hermann-Rodewald Str. 9, Kiel, Germany. burdeos@aninut.uni-kiel.de.

Siegfried Wolffram (S)

Institute of Animal Nutrition and Physiology, Christian-Albrechts-University Kiel, Hermann-Rodewald Str. 9, Kiel, Germany. burdeos@aninut.uni-kiel.de.

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Classifications MeSH