Protective effects of diet containing rutin against trichlorfon-induced muscle bioenergetics disruption and impairment on fatty acid profile of silver catfish Rhamdia quelen.


Journal

Ecotoxicology and environmental safety
ISSN: 1090-2414
Titre abrégé: Ecotoxicol Environ Saf
Pays: Netherlands
ID NLM: 7805381

Informations de publication

Date de publication:
01 Dec 2020
Historique:
received: 24 05 2020
revised: 30 07 2020
accepted: 01 08 2020
pubmed: 28 8 2020
medline: 22 10 2020
entrez: 27 8 2020
Statut: ppublish

Résumé

Trichlorfon is an organophosphate insecticide that is widely used on fish farms to control parasitic infections. It has been detected in freshwater ecosystems as well as in fishery products. There is a growing body of evidence to suggest that certain feed additives may reduce or prevent pesticide-induced toxicity in fish. The aim of the present study was to determine whether acute exposure to trichlorfon would alter bioenergetic homeostasis and alter fatty acid profiles in muscles of silver catfish (Rhamdia quelen). We also sought to determine whether rutin prevents or reduces these effects. Cytosolic and mitochondrial creatine kinase (CK) and activities of complexes II-III and IV in muscle were significantly inhibited by exposure to 11 mg/L trichlorfon for 48 h compared to effects in the unexposed group. Total content of polyunsaturated fatty acids (omega-3 and omega-6) were significantly lower in muscle of silver catfish exposed to 11 mg/L trichlorfon for 48 h than in the unexposed group. Addition of 3 mg rutin/kg feed increased CK activity and prevented inhibition of complex IV activity, as well as preventing all alterations of muscle fatty acid profiles elicited by exposure to trichlorfon. No significant differences were observed between groups with respect to muscle adenylate kinase or pyruvate kinase activities, as well as total content of saturated and monounsaturated fatty acids. Our findings suggest that exposure (48 h) to 11 mg trichlorfon/L water inhibits cytosolic and mitochondrial CK activity in muscle. Trichlorfon also affects activities of complexes II-III and IV in respiratory chain, with important consequences for adenosine triphosphate production. The pesticide alters fatty acid profiles in the fish and endangers human consumers of the product. The most important finding of the present study is that inclusion of rutin improves bioenergetic homeostasis and muscle fatty acid profiles, suggesting that it reduces trichlorfon-induced muscle damage.

Identifiants

pubmed: 32846293
pii: S0147-6513(20)30966-0
doi: 10.1016/j.ecoenv.2020.111127
pii:
doi:

Substances chimiques

Fatty Acids 0
Food Additives 0
Insecticides 0
Rutin 5G06TVY3R7
Adenosine Triphosphate 8L70Q75FXE
Trichlorfon DBF2DG4G2K
Creatine Kinase EC 2.7.3.2
Adenylate Kinase EC 2.7.4.3

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111127

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

Auteurs

Matheus D Baldissera (MD)

Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil. Electronic address: matheusd.biomed@yahoo.com.br.

Carine F Souza (CF)

Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.

Belisa Parmeggiani (B)

Programa de Pós Graduação em Ciências Biológicas: Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.

Raquel G Vendrusculo (RG)

Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.

Lucila C Ribeiro (LC)

Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.

Daniela K Muenchen (DK)

Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.

Carla C Zeppenfeld (CC)

Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.

Adriana D Meinhart (AD)

Department of Food Science and Agrotechnology, Federal University of Pelotas (UFPEL), Pelotas, RS, Brazil.

Roger Wagner (R)

Department of Food Science and Technology, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.

Renato Zanella (R)

Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.

Osmar D Prestes (OD)

Department of Chemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS, Brazil.

Aleksandro S da Silva (AS)

Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, RS, Brazil.

Guilhian Leipnitz (G)

Programa de Pós Graduação em Ciências Biológicas: Bioquímica, Departamento de Bioquímica, Instituto de Ciências Básicas da Saúde, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.

Bernardo Baldisserotto (B)

Department of Physiology and Pharmacology, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.

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Classifications MeSH